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What We Eat: A Global History of Food

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Author

Singaravélou, Pierre

Publisher

Columbia University Press

Publication Date

2025

Language

English

Formats

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Subjects

Subjects

Cooking & Food
Essays
History
Nonfiction

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Contributors

Sawyer, Stephen W. Translator
Singaravélou, Pierre Editor
Venayre, Sylvain Editor

ISBN

9780231559973

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