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Baking with less sugar: recipes for desserts using natural sweeteners and little-to-no white sugar

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Language:
English
Description
Trust Joanne Chang--beloved author of the bestselling Flour and a Harvard math major to boot--to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
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ISBN:
9781452133003
9781452139609
145213300
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Grouped Work ID ca2c9a31-be3f-ec61-e0ae-920b4bba9a9e
Full title baking with less sugar recipes for desserts using natural sweeteners and little to no white sugar
Author chang joanne
Grouping Category book
Last Update 2018-05-22 22:53:33PM
Last Indexed 2018-05-22 23:52:42PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 DeLeo, Joseph,
author Chang, Joanne,
author2-role DeLeo, Joseph,photographer., Flour Bakery + Cafe.
author_display Chang, Joanne
available_at_catalog Hermitage, Hermitage Kids, Richland Park
collection_catalog Non-Fiction
detailed_location_catalog Hermitage - Adult Non-Fiction, Main Library - Adult Non-Fiction, Richland Park - Adult Non-Fiction
display_description Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
format_catalog Book, eBook
format_category_catalog Books, eBook
id ca2c9a31-be3f-ec61-e0ae-920b4bba9a9e
isbn 145213300, 9781452133003, 9781452139609
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itype_catalog , Book
last_indexed 2018-05-23T04:52:42.431Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.563837 C45651b
owning_library_catalog Nashville Public Library
owning_location_catalog Hermitage, Hermitage Kids, Main Kids, Main Library, Richland Park
primary_isbn 9781452133003
publishDate 2015
record_details ils:CARL0000463644|Book|Books||English|Chronicle Books,|[2015]|200 pages : color illustrations ; 24 cm., overdrive:346b2bbb-2ff3-4c4c-948f-458d30c2f285|eBook|eBook||English|Chronicle Books LLC|2015|
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subject_facet Baking, Cookbooks, Sugar-free diet
title_display Baking with less sugar : recipes for desserts using natural sweeteners and little-to-no white sugar
title_full Baking with Less Sugar Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar, Baking with less sugar : recipes for desserts using natural sweeteners and little-to-no white sugar / Joanne Chang of Flour Bakery + Café ; photographs by Joseph De Leo
title_short Baking with less sugar :
title_sub recipes for desserts using natural sweeteners and little-to-no white sugar
topic_facet Baking, Cookbooks, Cooking & Food, Nonfiction, Sugar-free diet