The gourmet's tour of Great Britain and Ireland: thirty great restaurants and their favourite recipes

Book Cover
Average Rating
Author
Freud, Clement, 1924-
Publisher
Little, Brown
Publication Date
c1989
Language
English
Book
 Show Edition
On Shelf
Main Library - Adult Non-Fiction
641.5941 F88g
1 available
Place Hold

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Subjects

Subjects
Cooking, British
Cooking, Irish
Great Britain -- Guidebooks
Guidebooks
Ireland -- Guidebooks
Restaurants
Restaurants -- Great Britain -- Guidebooks
Restaurants -- Ireland -- Guidebooks

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ISBN
9780821217276

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