Thomas Jefferson's feast

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Whether they're preparing for President's Day or whether they just like to eat, children will find much to devour in this leveled reader about Thomas Jefferson's role in America's culinary history! Did you know that every time you munch on a french fry or snack on ice cream, you have Thomas Jefferson to thank? It's true! This founding father was one of America's first foodies. After a visit to France, he introduced all sorts of yummy treats to America--including one that upset more than just tummies and created a culinary controversy! Get the scoop in this deliciously funny, true story--guaranteed to tempt even the most reluctant readers!
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Reading Level:
Level 3.1, 0.5 Points
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Grouping Information

Grouped Work ID ce32dd0e-e387-197c-9738-cbbb0632d42a
Grouping Title thomas jefferson s feast
Grouping Author murphy frank
Grouping Category book
Last Grouping Update 2019-01-22 22:45:37PM
Last Indexed 2019-01-22 23:32:47PM

Solr Details

accelerated_reader_interest_level LG
accelerated_reader_point_value 0.5
accelerated_reader_reading_level 3.1
auth_author2 Walz, Richard,
author Murphy, Frank.
author2-role Walz, Richard,ill.
author_display Murphy, Frank
available_at_catalog Edmondson Pike, Edmondson Pike Kids, Hermitage, Hermitage Kids
collection_catalog Non-Fiction
detailed_location_catalog Edmondson Pike - Kids Non-Fiction, Hermitage - Kids Non-Fiction
display_description Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
format_catalog Book, eBook
format_category_catalog Books, eBook
id ce32dd0e-e387-197c-9738-cbbb0632d42a
isbn 037592289, 9780375822896, 9780385372787
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itype_catalog , Book
last_indexed 2019-01-23T05:32:47.615Z
lexile_score 530
literary_form Fiction, Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog j394.10973 M9783t
owning_library_catalog Nashville Public Library
owning_location_catalog Edmondson Pike, Edmondson Pike Kids, Hermitage, Hermitage Kids
primary_isbn 9780375822896
publishDate 2003, 2013
record_details ils:CARL0000215492|Book|Books||English|Random House,|c2003.|48 p. : col. ill. ; 23 cm., overdrive:67384662-303b-4396-b037-655cd343cd60|eBook|eBook||English|Random House Children's Books|2013|
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:67384662-303b-4396-b037-655cd343cd60 -1 Available Online Available Online false true true false false false
ils:CARL0000215492 35192029916750 On Shelf On Shelf false true true false false true
ils:CARL0000215492 35192029916776 On Shelf On Shelf false true true false false true
series Step Into Reading Series/ A Step 4 Book, Step into reading. Step 4 book
series_with_volume Step into reading.Step 4 book|
subject_facet Cooking, French -- History -- 18th century -- Juvenile literature, Food -- History -- 18th century -- Juvenile literature, Jefferson, Thomas, -- 1743-1826 -- Juvenile literature, Jefferson, Thomas, -- 1743-1826 -- Travel -- France -- Juvenile literature, Presidents -- United States -- Biography -- Juvenile literature
title_display Thomas Jefferson's feast
title_full Thomas Jefferson's Feast, Thomas Jefferson's feast / by Frank Murphy ; illustrated by Richard Walz
title_short Thomas Jefferson's feast
topic_facet Cooking, French, Food, History, Jefferson, Thomas, Juvenile Fiction, Juvenile Literature, Presidents, Travel