The new American chef: cooking with the best flavors and techniques from around the world

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Author
Dornenburg, Andrew
Publisher
J. Wiley
Publication Date
2003
Language
English
Book
 Show Edition
On Shelf
Main Library - Adult Non-Fiction
641.59 D713n
1 available
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Subjects

Subjects
International cooking

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Contributors
Page, Karen
ISBN
9780471363446

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