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How to bake everything: simple recipes for the best baking

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2016.
Language:
English
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
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ISBN:
9780470526880
9780544798861
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Grouping Information

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Grouping Title how to bake everything simple recipes for the best baking
Grouping Author bittman mark
Grouping Category book
Last Grouping Update 2019-10-14 22:44:44PM
Last Indexed 2019-10-15 00:14:54AM

Solr Details

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display_description In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
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ils:CARL0000495459 Book Books English Houghton Mifflin Harcourt, 2016. 703 pages : illustrations ; 24 cm.
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subject_facet Baking
Cookbooks
Quick and easy cooking
title_display How to bake everything : simple recipes for the best baking
title_full How to Bake Everything Simple Recipes for the Best Baking
How to bake everything : simple recipes for the best baking / Mark Bittman ; illustrations by Alan Witschonke
title_short How to bake everything :
title_sub simple recipes for the best baking
topic_facet Baking
Cooking & Food
Nonfiction
Quick and easy cooking