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Blood, bones, & butter: the inadvertent education of a reluctant chef

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Language:
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Description
NEW YORK TIMES BESTSELLERBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion.Look for...
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ISBN:
9780812980882
9781415943755
9781400068722
140006872
9781588369314
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Grouping Information

Grouped Work ID d4471256-5b41-04dc-f9ad-37d3e1925f85
Grouping Title blood bones butter the inadvertent education of a reluctant chef
Grouping Author hamilton gabrielle
Grouping Category book
Last Grouping Update 2019-10-13 07:23:47AM
Last Indexed 2019-10-13 07:26:47AM

Solr Details

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author Gabrielle Hamilton
author_display Hamilton, Gabrielle
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Green Hills Kids
Hermitage
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collection_catalog Biography
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Hermitage - Adult Biography
Richland Park - Adult Biography
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display_description NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion.
Look for...
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9781588369314
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subject_facet Chefs -- New York (State) -- New York -- Biography
Hamilton, Gabrielle
Restaurateurs -- New York (State) -- New York -- Biography
title_display Blood, bones, & butter : the inadvertent education of a reluctant chef
title_full Blood, Bones & Butter The Inadvertent Education of a Reluctant Chef
Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton
title_short Blood, bones, & butter :
title_sub the inadvertent education of a reluctant chef
topic_facet Biography & Autobiography
Chefs
Cooking & Food
Hamilton, Gabrielle
Nonfiction
Restaurateurs
Self-Improvement