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The slaw and the slow cooked: culture and barbecue in the mid-south

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Publisher

Vanderbilt University Press

Publication Date

c2011

Language

English

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Subjects

Subjects

Barbecuing
Barbecuing -- Southern States
Cooking, American
Cooking, American -- Southern style
Food habits
Food habits -- Southern States
Social life and customs
Southern States -- Social life and customs
Southern style

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Contributors

Maclin, Edward M
Veteto, James R

ISBN

9780826518026
9780826518019

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