Culinary intelligence: the art of eating healthy (and really well)

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2012.
Language:
English
Description

For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond our means or ability. Now Peter Kaminsky--who has written cookbooks with four-star chefs (for example, Daniel Boulud) and no-star chefs (such as football legend John Madden)--shows us that anyone can learn to eat food that is absolutely delicious and doesn't give you a permanently creeping waistline. Just a couple years ago, Kaminsky found himself facing a tough choice: lose weight or suffer the consequences. For twenty years, he had been living the life of a hedonistic food nbsp;and outdoors writer, an endless and luxurious feast. Predictably, obesity and the very real prospect of diabetes followed. Things had to change. But how could he manage to get healthy without giving up the things that made life so pleasurable? In Culinary Intelligence, Kaminsky tells how he lost thirty-five pounds and kept them off by thinking more--not less--about food, and he shows us how to eat in a healthy way without sacrificing the fun and pleasure in food. Culinary Intelligence shows us how we can do this in everyday life: thinking before eating, choosing good ingredients, understanding how flavor works, and making the effort to cook. Kaminsky tells us what we need to give up (most fast food and all junk food) and what we can enjoy in moderation (dessert and booze), but he also shows us how to tantalize our tastebuds by maximizing flavor per calorie, and he makes delectably clear that if we eat delicious, flavorful foods, we'll find ourselves satisfied with smaller portions while still enjoying one of life's great pleasures.

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ISBN:
9780307593375
9780307958488
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Grouping Information

Grouped Work ID ddef5289-7e0e-bd47-725c-052fcb7296a5
Grouping Title culinary intelligence the art of eating healthy and really well
Grouping Author kaminsky peter
Grouping Category book
Last Grouping Update 2018-08-13 23:20:25PM
Last Indexed 2018-08-14 00:09:08AM

Solr Details

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author Kaminsky, Peter.
author_display Kaminsky, Peter
available_at_catalog Green Hills, Green Hills Kids
collection_catalog Non-Fiction
detailed_location_catalog Green Hills - Adult Non-Fiction
display_description "A formerly over-weight food writer tells us how to maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"-- Provided by publisher.
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isbn 9780307593375, 9780307958488
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5 K155c
owning_library_catalog Nashville Public Library
owning_location_catalog Green Hills, Green Hills Kids
primary_isbn 9780307593375
publishDate 2012
record_details ils:CARL0000390559|Book|Books|1st ed.|English|Knopf,|2012.|258 p. ; 22 cm., overdrive:4414e917-6da4-4745-844e-3a56a66c59c0|eBook|eBook||English|Knopf Doubleday Publishing Group|2012|
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000390559 35192042571251 On Shelf On Shelf false true true false false true
overdrive:4414e917-6da4-4745-844e-3a56a66c59c0 -1 Available Online Available Online false true true false false false
subject_facet Cooking, Nutrition
title_display Culinary intelligence : the art of eating healthy (and really well)
title_full Culinary Intelligence The Art of Eating Healthy (and Really Well), Culinary intelligence : the art of eating healthy (and really well) / Peter Kaminsky
title_short Culinary intelligence :
title_sub the art of eating healthy (and really well)
topic_facet Cooking, Cooking & Food, Health & Fitness, Nonfiction, Nutrition