How to cook everything: Holiday cooking

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Enjoy cooking for the holidays this year! Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make your special feast or buffet spread without stress. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything, shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: * Creative recipe variations and ideas * Tips for shopping, preparing, and cooking the recipes * Illustrations to demystify trickier techniques * Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more * At-a-glance icons highlighting recipes that can be made ahead
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ISBN:
9780764525124
9780544186910
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Grouping Information

Grouped Work ID de10297c-9d04-ebba-df47-63cea93dee53
Full title how to cook everything holiday cooking
Author bittman mark
Grouping Category book
Last Update 2018-05-19 23:33:41PM
Last Indexed 2018-05-20 00:00:37AM

Solr Details

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author Bittman, Mark.
author_display Bittman, Mark
available_at_catalog Green Hills, Green Hills Kids, Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Green Hills - Adult Non-Fiction, Main Library - Adult Non-Fiction
display_description

Enjoy cooking for the holidays this year!

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make your special feast or buffet spread without stress.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything, shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:

  • Creative recipe variations and ideas

  • Tips for shopping, preparing, and cooking the recipes

  • Illustrations to demystify trickier techniques

  • Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more

  • At-a-glance icons highlighting recipes that can be made ahead
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    primary_isbn 9780764525124
    publishDate 2003, 2011
    record_details ils:CARL0000237303|Book|Books||English|Wiley,|c2003.|xi, 132 p. : ill. ; 23 cm., overdrive:53460bc7-bb6c-4ebc-8b96-f8e1c922e404|eBook|eBook||English|Houghton Mifflin Harcourt|2011|
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    subject_facet Holiday cooking, Menus
    title_display How to cook everything. Holiday cooking
    title_full How to Cook Everything: Holiday Cooking, How to cook everything. Holiday cooking / Mark Bittman ; illustrations by Alan Witschonke
    title_short How to cook everything
    title_sub Holiday cooking
    topic_facet Cooking & Food, Holiday cooking, Menus, Nonfiction