The third plate: field notes on the future of food

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Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2014.
Language:
English
Description
"Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the 'third plate,' a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
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ISBN:
9780143127154
9780698163751
9781611763218
9780553544442
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Grouping Information

Grouped Work ID de8ade30-464f-5378-d382-b73025c6c96a
Grouping Title third plate field notes on the future of food
Grouping Author barber dan
Grouping Category book
Last Grouping Update 2018-10-19 22:52:58PM
Last Indexed 2018-10-19 23:59:49PM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Dan Barber
author_display Barber, Dan
available_at_catalog Bellevue, Bellevue Kids, Green Hills, Green Hills Kids
collection_catalog Audiobook
detailed_location_catalog Bellevue - Adult Audiobook, Green Hills - Adult Audiobook
display_description "Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the 'third plate,' a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
format_catalog CD audio book, eAudiobook, eBook
format_category_catalog Audio Books, eBook
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literary_form Non Fiction
literary_form_full Essays, Non Fiction
local_callnumber_catalog CD AUDIO 641.302 B2342t
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Green Hills, Green Hills Kids
primary_isbn 9780143127154
publishDate 2014, 2015
record_details ils:CARL0000438546|CD audio book|Audio Books|Unabridged.|English|Penguin Audio,|2014.|12 sound discs (15 hr.) : digital ; 4 3/4 in., ils:CARL0000679322|Book|Books||English|Penguin Books,|2015.|486 p. : ill. ; 22 cm., overdrive:5da5cfb6-230f-4df8-8d1e-9d84150bdd10|eBook|eBook||English|Penguin Publishing Group|2014|, overdrive:d4c9a380-5dc3-45eb-8eb8-4f6ee813f58f|eAudiobook|Audio Books||English|Books on Tape|2014|
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ils:CARL0000438546 35192045962127 On Shelf On Shelf false true true false false true
overdrive:d4c9a380-5dc3-45eb-8eb8-4f6ee813f58f -1 Available Online Available Online false true true false false false
subject_facet Agriculture -- United States, Audiobooks, Natural foods -- United States, Seasonal cooking -- United States
title_display The third plate : field notes on the future of food
title_full The Third Plate Field Notes on the Future of Food, The third plate : field notes on the future of food / Dan Barber, The third plate [sound recording] : field notes on the future of food / Dan Barber
title_short The third plate :
title_sub field notes on the future of food
topic_facet Agriculture, Audiobooks, Biography & Autobiography, Cooking & Food, Essays, Natural foods, Nonfiction, Seasonal cooking, Sociology