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Bread revolution: world-class baking with sprouted & whole grains, heirloom flours & fresh techniques

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Author

Reinhart, Peter

Publisher

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Publication Date

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Language

English

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Subjects

Bread
Cookbooks
Cooking & Food
Cooking (Cereals)
Nonfiction

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Contributors

Reinhart, Peter Author

ISBN

9781607746515
9781607746522

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