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Everyday Asian: from soups to noodles, from barbecues to curries, your favorite Asian recipes made easy

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Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the 'burbs, she had difficulty finding her favorite Asian ingredients at the local supermarket. So, Marnie tweaked her recipes to work with readily available ingredients, allowing her and her family to enjoy Asian food everyday. In Everyday Asian, Marnie shares seventy-five of her favorite dishes with home cooks.

As the recipes draw on the traditional cuisines of Japan, China, Korea, Vietnam, Malaysia, Singapore, and India, Marnie begins the book with a chapter detailing how to find, make, and store necessary ingredients, as well as giving advice on invaluable kitchen equipment for Asian cooking.

Here's your opportunity to master classicdishes such as Pad Thai, Chinese Pork Roasts, Spring Rolls, and Vietnamese Pho, and expand your imagination with Marnie's innovative recipes for Asian Pesto (replace pine nuts with peanuts and Italian basil with Thai basil, cilantro, and mint) and Spicy Chicken Wings (an American classic with a good dose of Asian spices).

It's clear from the abundance of Japanese, Korean, Indian, and Vietnamese restaurants that Americans are crazy about Asian food; however, cooking the real thing at home has always been a problem if you don't live near an Asian market. Now, with Marnie's easy-to-follow recipes, enjoying Asian food as often as you like is just a supermarket aisle away.

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ISBN:
9780060084660
9780062032706
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Grouping Information

Grouped Work ID e26338e4-8da3-0b52-4dfc-798e4ff5e556
Grouping Title everyday asian from soups to noodles from barbecues to curries your favorite asian recipes made easy
Grouping Author henricksson marnie
Grouping Category book
Last Grouping Update 2018-11-18 23:28:41PM
Last Indexed 2018-11-19 00:14:45AM

Solr Details

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accelerated_reader_point_value 0
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author Henricksson, Marnie.
author_display Henricksson, Marnie
available_at_catalog Inglewood, Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Inglewood - Adult Non-Fiction, Main Library - Adult Non-Fiction
display_description

Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the 'burbs, she had difficulty finding her favorite Asian ingredients at the local supermarket. So, Marnie tweaked her recipes to work with readily available ingredients, allowing her and her family to enjoy Asian food everyday. In Everyday Asian, Marnie shares seventy-five of her favorite dishes with home cooks.

As the recipes draw on the traditional cuisines of Japan, China, Korea, Vietnam, Malaysia, Singapore, and India, Marnie begins the book with a chapter detailing how to find, make, and store necessary ingredients, as well as giving advice on invaluable kitchen equipment for Asian cooking.

Here's your opportunity to master classicdishes such as Pad Thai, Chinese Pork Roasts, Spring Rolls, and Vietnamese Pho, and expand your imagination with Marnie's innovative recipes for Asian Pesto (replace pine nuts with peanuts and Italian basil with Thai basil, cilantro, and mint) and Spicy Chicken Wings (an American classic with a good dose of Asian spices).

It's clear from the abundance of Japanese, Korean, Indian, and Vietnamese restaurants that Americans are crazy about Asian food; however, cooking the real thing at home has always been a problem if you don't live near an Asian market. Now, with Marnie's easy-to-follow recipes, enjoying Asian food as often as you like is just a supermarket aisle away.

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last_indexed 2018-11-19T06:14:45.171Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.595 H518e
owning_library_catalog Nashville Public Library
owning_location_catalog Inglewood, Main Kids, Main Library
primary_isbn 9780060084660
publishDate 2003, 2012
record_details ils:CARL0000213782|Book|Books|1st ed.|English|Morrow,|c2003.|x, 193 p. ; 22 cm., overdrive:77705ffc-90ed-4ed9-b27d-82dccb96e615|eBook|eBook||English|HarperCollins|2012|
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ils:CARL0000213782 35192030397966 On Shelf On Shelf false true true false false true
ils:CARL0000213782 35192030397982 On Shelf On Shelf false true true false false true
overdrive:77705ffc-90ed-4ed9-b27d-82dccb96e615 -1 Available Online Available Online false true true false false false
subject_facet Cooking, Asian
title_display Everyday Asian : from soups to noodles, from barbecues to curries, your favorite Asian recipes made easy
title_full Everyday Asian : from soups to noodles, from barbecues to curries, your favorite Asian recipes made easy / Marnie Henricksson, Everyday Asian From Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made Easy
title_short Everyday Asian :
title_sub from soups to noodles, from barbecues to curries, your favorite Asian recipes made easy
topic_facet Cooking & Food, Cooking, Asian, Nonfiction