America--farm to table: simple, delicious recipes celebrating local farmers

Book Cover
Average Rating
5 star
 
(1)
4 star
 
(0)
3 star
 
(0)
2 star
 
(0)
1 star
 
(0)
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.
Also in This Series
More Like This
More Details
Contributors:
ISBN:
9781455584680
9781455531349
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID e32052e2-ad0f-59a2-30fa-e4d4b34cc37e
Grouping Title america farm to table simple delicious recipes celebrating local farmers
Grouping Author batali mario
Grouping Category book
Last Grouping Update 2018-09-18 23:20:17PM
Last Indexed 2018-09-19 00:26:27AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Webster, Jim.
author Mario Batali
author2-role Webster, Jim.
author_display Batali, Mario
available_at_catalog Bellevue, Bellevue Kids, Hermitage, Hermitage Kids, Richland Park
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Adult Non-Fiction, Hermitage - Adult Non-Fiction, Richland Park - Adult Non-Fiction
display_description "Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers. "--
format_catalog Book, eBook
format_category_catalog Books, eBook
id e32052e2-ad0f-59a2-30fa-e4d4b34cc37e
isbn 9781455531349, 9781455584680
item_details ils:CARL0000443994|35192046472944|Bellevue - Adult Non-Fiction|641.5973 B3282a|||1|false|false|||||On Shelf||BL||, ils:CARL0000443994|35192046472951|Hermitage - Adult Non-Fiction|641.5973 B3282a|||1|false|false|||||On Shelf||HM||, ils:CARL0000443994|35192046472969|Richland Park - Adult Non-Fiction|641.5973 B3282a|||1|false|false|||||On Shelf||RP||, overdrive:bf37f5f9-7628-4bcb-9587-421b6c00cfd2|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Kindle Book,OverDrive Read|Available Online||||
itype_catalog , Book
last_indexed 2018-09-19T05:26:27.364Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5973 B3282a
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Hermitage, Hermitage Kids, Richland Park
primary_isbn 9781455584680
publishDate 2014
record_details ils:CARL0000443994|Book|Books||English|Grand Central Life & Style,|[2014]|351 pages : color illustrations ; 26 cm., overdrive:bf37f5f9-7628-4bcb-9587-421b6c00cfd2|eBook|eBook||English|Grand Central Publishing|2014|
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000443994 35192046472944 On Shelf On Shelf false true true false false true
ils:CARL0000443994 35192046472969 On Shelf On Shelf false true true false false true
ils:CARL0000443994 35192046472951 On Shelf On Shelf false true true false false true
overdrive:bf37f5f9-7628-4bcb-9587-421b6c00cfd2 -1 Available Online Available Online false true true false false false
subject_facet Cookbooks, Cooking, American, Farms, small -- United States, Local foods -- United States
title_display America--farm to table : simple, delicious recipes celebrating local farmers
title_full America--farm to table : simple, delicious recipes celebrating local farmers / Mario Batali and Jim Webster ; food photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri, America—Farm to Table Simple, Delicious Recipes Celebrating Local Farmers
title_short America--farm to table :
title_sub simple, delicious recipes celebrating local farmers
topic_facet Cookbooks, Cooking & Food, Cooking, American, Farms, small, Local foods, Nonfiction