The seafood cookbook: choosing, preparing and savoring the bounty of the sea

Book Cover
Average Rating
Author
Grappe, Jean-Paul
Publisher
Firefly Books
Publication Date
c1999
Language
English
Book
 Show Edition
On Shelf
Main Library - Adult Non-Fiction
641.692 G7669s
1 available
Place Hold

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Subjects

Subjects
Cooking (Fish)
Cooking (Seafood)

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ISBN
9781552094013

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