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Ham biscuits, hostess gowns, and other Southern specialties: an entertaining life (with recipes)

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Author:
Publisher:
St. Martin's Press,
Pub. Date:
2008.
Edition:
1st ed.
Language:
English
Description

Julia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one's own party. In Ham Biscuits, Hostess Gowns and Other Southern Specialties Julia Reed collects her thoughts on good cooking and the lessons of gracious entertaining that pass from one woman to another, and takes the reader on a lively and very personal tour of the culinary--and social--South. In essays on everything from pork chops to the perfect picnic Julia Reed revels in the simple good qualities that make the Southern table the best possible place to pull up a chair. She expounds on: the Southerner's relentless penchant for using gelatin; why most things taste better with homemade mayonnaise; the necessity of a holiday milk punch (and, possibly, a Santa hat); how best to "cook for compliments" (at least one squash casserole and Lee Bailey's barbequed veal are key). She provides recipes for some of the region's best-loved dishes (cheese straws, red velvet cake, breakfast shrimp), along with her own variations on the classics, including Fried Oysters Rockefeller Salad and Creole Crab Soup. She also elaborates on worthwhile information every hostess would do well to learn: the icebreaking qualities of a Ramos gin fizz and a hot crabmeat canapé, for example; the "wow factor" intrinsic in a platter of devilled eggs or a giant silver punchbowl filled with scoops of homemade ice cream. There is guidance on everything from the best possible way to "eat" your luck on New Year's Day to composing a menu in honor of someone you love. Grace and hilarity under gastronomic pressure suffuse these essays, along with remembrances of her gastronomic heroes including Richard Olney, Mary Cantwell, and M.F.K. Fisher. Ham Biscuits, Hostess Gowns and Other Southern Specialties is another great book about the South from Julia Reed, a writer who makes her experiences in--and out of--the kitchen a joy to read.

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ISBN:
9780312359560
031235956
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Grouping Information

Grouped Work ID ea6ca988-b701-6603-a9e0-b3425443eda5
Grouping Title ham biscuits hostess gowns and other southern specialties an entertaining life with recipes
Grouping Author reed julia
Grouping Category book
Last Grouping Update 2018-11-12 23:00:03PM
Last Indexed 2018-11-13 00:06:12AM

Solr Details

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owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Donelson, Edgehill, Green Hills, Green Hills Kids, Main Kids, Main Library
primary_isbn 9780312359560
publishDate 2008
record_details ils:CARL0000304708|Book|Books|1st ed.|English|St. Martin's Press,|2008.|xviii, 249 p. ; 22 cm.
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subject_facet Cooking, American -- Southern style, Entertaining, Southern States -- Social life and customs
title_display Ham biscuits, hostess gowns, and other Southern specialties : an entertaining life (with recipes)
title_full Ham biscuits, hostess gowns, and other Southern specialties : an entertaining life (with recipes) / Julia Reed
title_short Ham biscuits, hostess gowns, and other Southern specialties :
title_sub an entertaining life (with recipes)
topic_facet Cooking, American, Entertaining, Social life and customs, Southern style