French provincial cooking

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Publisher:
Varies, see individual formats and editions
Pub. Date:
1999.
Language:
English
Description
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
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ISBN:
9780141181530
9781101501238
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Grouping Information

Grouped Work ID eb9bfaa9-bff0-54c8-4b2d-685ffe801ffa
Full title french provincial cooking
Author david elizabeth
Grouping Category book
Last Update 2018-05-19 23:33:41PM
Last Indexed 2018-05-20 00:26:00AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author David, Elizabeth, 1913-1992.
author_display David, Elizabeth
available_at_catalog Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Main Library - Adult Non-Fiction
display_description

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

format_catalog Book, eBook
format_category_catalog Books, eBook
id eb9bfaa9-bff0-54c8-4b2d-685ffe801ffa
isbn 9780141181530, 9781101501238
item_details ils:CARL0000201052|35192026805352|Main Library - Adult Non-Fiction|641.5944 D2493f 1999|||1|false|false|||||On Shelf||MN||, overdrive:89f6a9a5-dccd-41ea-9628-9a3e6207b90a|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,OverDrive Read,Kindle Book|Available Online||||
itype_catalog , Book
last_indexed 2018-05-20T05:26:00.971Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5944 D2493f 1999
owning_library_catalog Nashville Public Library
owning_location_catalog Main Kids, Main Library
primary_isbn 9780141181530
publishDate 1999
record_details ils:CARL0000201052|Book|Books||English|Penguin Books|1999.|x, 524 p. : ill. ; 20 cm., overdrive:89f6a9a5-dccd-41ea-9628-9a3e6207b90a|eBook|eBook||English|Penguin Publishing Group|1999|
recordtype grouped_work
scoping_details_catalog ils:CARL0000201052|35192026805352|On Shelf|On Shelf|false|true|true|false|false|true||||, overdrive:89f6a9a5-dccd-41ea-9628-9a3e6207b90a|-1|Available Online|Available Online|false|true|true|false|false|false||||
subject_facet Cooking, French
title_display French provincial cooking
title_full French Provincial Cooking, French provincial cooking / Elizabeth David ; illustrated by Juliet Renny ; [foreword by Julia Child]
title_short French provincial cooking
title_sub
topic_facet Cooking & Food, Cooking, French, Nonfiction