French provincial cooking

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Publisher:
Varies, see individual formats and editions
Pub. Date:
1999.
Language:
English
Description
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
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ISBN:
9780141181530
9781101501238
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Grouping Information

Grouped Work ID eb9bfaa9-bff0-54c8-4b2d-685ffe801ffa
Grouping Title french provincial cooking
Grouping Author david elizabeth
Grouping Category book
Last Grouping Update 2018-07-20 22:54:27PM
Last Indexed 2018-07-20 23:43:39PM

Solr Details

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accelerated_reader_point_value 0
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author David, Elizabeth, 1913-1992.
author_display David, Elizabeth
collection_catalog Non-Fiction
detailed_location_catalog Main Library - Adult Non-Fiction
display_description

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

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format_category_catalog Books, eBook
id eb9bfaa9-bff0-54c8-4b2d-685ffe801ffa
isbn 9780141181530, 9781101501238
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itype_catalog , Book
last_indexed 2018-07-21T04:43:39.129Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5944 D2493f 1999
owning_library_catalog Nashville Public Library
owning_location_catalog Main Kids, Main Library
primary_isbn 9780141181530
publishDate 1999
record_details ils:CARL0000201052|Book|Books||English|Penguin Books|1999.|x, 524 p. : ill. ; 20 cm., overdrive:89f6a9a5-dccd-41ea-9628-9a3e6207b90a|eBook|eBook||English|Penguin Publishing Group|1999|
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:89f6a9a5-dccd-41ea-9628-9a3e6207b90a -1 Available Online Available Online false true true false false false
ils:CARL0000201052 35192026805352 Currently Unavailable In Transit for Hold false false true false false true
subject_facet Cooking, French
title_display French provincial cooking
title_full French Provincial Cooking, French provincial cooking / Elizabeth David ; illustrated by Juliet Renny ; [foreword by Julia Child]
title_short French provincial cooking
title_sub
topic_facet Cooking & Food, Cooking, French, Nonfiction