Inside the Test kitchen: 120 new recipes, perfected

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No one does updated comfort food better than Tyler Florence, whether that means a down-home classic like fried chicken or a more contemporary interpretation like popcorn grits. Tyler asked his 538,000 Twitter followers to help curate the dishes they want to be able to re-create at home-and he's delivering with new methods and 120 recipes, all documented with step-by-step photography. In Inside the Test Kitchen, Tyler gives readers the know-how to make their favorite dishes work with exciting new twists, from onion rings that use frozen french fries for their crisp coating to super-quick buns you can actually make from scratch in the time you make your burgers. He shares the insight that gives cooks the tools to ensure their dishes come out with great flavor every time. But this is more than a cookbook; it's a culinary superstar in conversation with his hundreds of thousands of fans.
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Grouping Information

Grouped Work ID ed9e292f-b574-1631-f3c7-7fd39fb8636c
Grouping Title inside the test kitchen 120 new recipes perfected
Grouping Author florence tyler
Grouping Category book
Last Grouping Update 2019-04-22 22:54:36PM
Last Indexed 2019-04-23 00:09:39AM

Solr Details

accelerated_reader_point_value 0
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author Florence, Tyler,
author_display Florence, Tyler
available_at_catalog East, Richland Park, Thompson Lane
collection_catalog Non-Fiction
detailed_location_catalog East - Adult Non-Fiction, Richland Park - Adult Non-Fiction, Thompson Lane - Adult Non-Fiction
display_description "Tyler Florence set up his Test Kitchen to find and share the best ways to make his fans' favorite dishes, classics like meatloaf, fried chicken, and cheesecake. But along the way, he and his team had so much fun that they didn't stop at tweaking these recipes--they utterly reinvented many of them. In Test Kitchen, Tyler teaches you the know-how to make your favorite dishes really work: from rich cheesecakes that don't require baking to risotto you can make without standing for 30 minutes at the stove. And then there are the mind-benders: Onion rings coated in French fries, and a hamburger bun you can make, from scratch, in about the same amount of time it takes to make the burger. Along the way, he shows us some of the greatest misses along with the hits, letting us peek inside his test kitchen, and helping us cook with confidence and come out with great flavor every time"--
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last_indexed 2019-04-23T05:09:39.898Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5 F6329i
owning_library_catalog Nashville Public Library
owning_location_catalog East, Richland Park, Thompson Lane
primary_isbn 9780385344555
publishDate 2014
record_details ils:CARL0000448560|Book|Books|First edition.|English|Clarkson Potter/Publishers,|2014.|256 pages : color illustrations ; 26 cm., overdrive:c63f21f3-eeab-4293-bac6-e8d557e9e7f5|eBook|eBook||English|Potter/Ten Speed/Harmony/Rodale|2014|
recordtype grouped_work
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overdrive:c63f21f3-eeab-4293-bac6-e8d557e9e7f5 -1 Available Online Available Online false true true false false false
subject_facet Cookbooks, Cooking, Food -- Testing
title_display Inside the Test kitchen : 120 new recipes, perfected
title_full Inside the Test Kitchen 120 New Recipes, Perfected, Inside the Test kitchen : 120 new recipes, perfected / Tyler Florence
title_short Inside the Test kitchen :
title_sub 120 new recipes, perfected
topic_facet Cookbooks, Cooking, Cooking & Food, Food, Nonfiction, Testing