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Basic fermentation: a do-it-yourself guide to cultural manipulation

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Author

Katz, Sandor Ellix, 1962-

Publisher

Microcosm Publishing

Publication Date

2017.

Language

English

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Subjects

Subjects

Cooking & Food
Fermented foods
Nonfiction

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Contributors

Katz, Sandor Ellix Author

ISBN

9781621068723
9781621062929

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