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Cooking the Japanese way

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Lerner Publications Co.,
Pub. Date:
Varies, see individual formats and editions
Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art.
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Level 7, 1 Points
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Grouping Information

Grouped Work ID ef79f1da-c313-aa88-be7c-b6407fb0a174
Full title cooking the japanese way
Author weston reiko
Grouping Category book
Last Update 2018-05-22 23:05:13PM
Last Indexed 2018-05-25 00:20:25AM

Solr Details

accelerated_reader_interest_level MG
accelerated_reader_point_value 1
accelerated_reader_reading_level 7
auth_author2 Swofford, Jeanette., Wolfe, Diane., Wolfe, Robert L.
author Weston, Reiko.
author2-role Swofford, Jeanette., Wolfe, Diane., Wolfe, Robert L.
author_display Weston, Reiko
available_at_catalog Bellevue, Bellevue Kids, Donelson, Edmondson Pike, Edmondson Pike Kids, Green Hills, Green Hills Kids, Hermitage, Hermitage Kids, Main Kids, Main Library, Thompson Lane
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Kids Non-Fiction, Donelson - Kids Non-Fiction, Edmondson Pike - Kids Non-Fiction, Green Hills - Kids Non-Fiction, Hermitage - Kids Non-Fiction, Main Library - Kids Non-Fiction, Thompson Lane - Kids Non-Fiction
display_description An introduction to the cooking of Japan that features basic recipes for rice, noodles, tea, soups, main dishes, and holiday and festival foods; presents details on the Japanese dining table and dining traditions; and provides low-fat and vegetarian alternatives.
format_catalog Book
format_category_catalog Books
id ef79f1da-c313-aa88-be7c-b6407fb0a174
isbn 9780822509059, 9780822541141
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itype_catalog Book
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lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog j641.5952 W536c, j641.5952 W536c 2002
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Donelson, Edmondson Pike, Edmondson Pike Kids, Green Hills, Green Hills Kids, Hermitage, Hermitage Kids, Main Kids, Main Library, Thompson Lane
primary_isbn 9780822509059
publishDate 1983, 2002
record_details ils:CARL0000027068|Book|Books||English|Lerner Publications Co.,|c1983.|45 p. : ill. (some col.) ; 19 x 22 cm., ils:CARL0000168202|Book|Books|Rev. & expanded.|English|Lerner Publications Co.,|2002.|72 p. : col. ill., maps ; 23 cm.
recordtype grouped_work
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subject_facet Cooking, Japanese -- Juvenile literature, Japan -- Social life and customs, Japan -- Social life and customs -- Juvenile literature
title_display Cooking the Japanese way
title_full Cooking the Japanese way / Reiko Weston ; [photographs by Robert L. and Diane Wolfe, drawings and map by Jeanette Swofford], Cooking the Japanese way / by Reiko Weston
title_short Cooking the Japanese way
topic_facet Cooking, Japanese, Juvenile literature, Social life and customs