The broad fork: recipes for the wide world of vegetables and fruits

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From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients--from kohlrabi to carrots, beets to Brussels sprouts--demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways.
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ISBN:
9780385345026
038534502
9780385345033
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Grouping Information

Grouped Work ID f0bab3c7-84a2-1770-fff8-8284019aca6c
Grouping Title broad fork recipes for the wide world of vegetables and fruits
Grouping Author acheson hugh
Grouping Category book
Last Grouping Update 2018-07-22 23:19:28PM
Last Indexed 2018-07-23 00:03:12AM

Solr Details

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author Acheson, Hugh.
author_display Acheson, Hugh
available_at_catalog Bellevue, Bellevue Kids, East, Main Kids, Main Library, Richland Park
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Adult Non-Fiction, East - Adult Non-Fiction, Goodlettsville - Adult Non-Fiction, Green Hills - Adult Non-Fiction, Hermitage - Adult Non-Fiction, Main Library - Adult Non-Fiction, Richland Park - Adult Non-Fiction
display_description From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.
In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients--from kohlrabi to carrots, beets to Brussels sprouts--demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways.
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owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, East, Goodlettsville, Green Hills, Green Hills Kids, Hermitage, Hermitage Kids, Main Kids, Main Library, Richland Park
primary_isbn 9780385345026
publishDate 2015
record_details ils:CARL0000463653|Book|Books|First edition.|English|Clarkson Potter/Publishers,|[2015]|336 pages : color illustrations ; 27 cm., overdrive:fc6bad9c-3590-4988-bbec-2ba30e8c886d|eBook|eBook||English|Potter/Ten Speed/Harmony/Rodale|2015|
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subject_facet Cookbooks, Cooking (Fruit), Cooking (Vegetables), Cooking, American -- Southern style, Farm produce, Seasonal cooking
title_display The broad fork : recipes for the wide world of vegetables and fruits
title_full The Broad Fork Recipes for the Wide World of Vegetables and Fruits, The broad fork : recipes for the wide world of vegetables and fruits / Hugh Acheson ; photographs by Rinne Allen
title_short The broad fork :
title_sub recipes for the wide world of vegetables and fruits
topic_facet Cookbooks, Cooking & Food, Cooking (Fruit), Cooking (Vegetables), Cooking, American, Farm produce, Nonfiction, Seasonal cooking, Southern style