Cooking under pressure

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English
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The 20thAnniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.

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ISBN:
9780688088149
9780062286819
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Grouping Information

Grouped Work ID f11e4fbd-bad5-a765-38bf-e9ca2a8f344b
Grouping Title cooking under pressure
Grouping Author sass lorna j
Grouping Category book
Last Grouping Update 2018-10-16 23:26:17PM
Last Indexed 2018-10-17 00:16:18AM

Solr Details

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author Sass, Lorna J.
author_display Sass, Lorna J
available_at_catalog Hermitage, Hermitage Kids
collection_catalog Non-Fiction
detailed_location_catalog Hermitage - Adult Non-Fiction
display_description

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks--now updated and revised for today's tastes and sleek, ultrasafe machines

From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker--a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!

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last_indexed 2018-10-17T05:16:18.613Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.587 S25c
owning_library_catalog Nashville Public Library
owning_location_catalog Hermitage, Hermitage Kids
primary_isbn 9780688088149
publishDate 1989, 2013
record_details ils:CARL0000020217|Book|Books||English|Morrow,|1989.|268 p., overdrive:8ef3203a-aed3-4a0a-8b9f-1c8492688496|eBook|eBook||English|HarperCollins|2013|
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ils:CARL0000020217 35192001940224 On Shelf On Shelf false true true false false true
subject_facet Pressure cooking
title_display Cooking under pressure
title_full Cooking Under Pressure (), Cooking under pressure / Lorna J. Sass
title_short Cooking under pressure
title_sub
topic_facet Cooking & Food, Nonfiction, Pressure cooking, Reference