Cooking under pressure

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English
Description

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks--now updated and revised for today's tastes and sleek, ultrasafe machines

From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker--a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!

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ISBN:
9780688088149
9780062286819
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Grouping Information

Grouped Work ID f11e4fbd-bad5-a765-38bf-e9ca2a8f344b
Full title cooking under pressure
Author sass lorna j
Grouping Category book
Last Update 2018-06-21 22:44:22PM
Last Indexed 2018-06-21 23:29:30PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Sass, Lorna J.
author_display Sass, Lorna J
available_at_catalog Hermitage, Hermitage Kids
collection_catalog Non-Fiction
detailed_location_catalog Hermitage - Adult Non-Fiction
display_description

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks--now updated and revised for today's tastes and sleek, ultrasafe machines

From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker--a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!

format_catalog Book, eBook
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id f11e4fbd-bad5-a765-38bf-e9ca2a8f344b
isbn 9780062286819, 9780688088149
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itype_catalog , Book
last_indexed 2018-06-22T04:29:30.213Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.587 S25c
owning_library_catalog Nashville Public Library
owning_location_catalog Hermitage, Hermitage Kids
primary_isbn 9780688088149
publishDate 1989, 2013
record_details ils:CARL0000020217|Book|Books||English|Morrow,|1989.|268 p., overdrive:8ef3203a-aed3-4a0a-8b9f-1c8492688496|eBook|eBook||English|HarperCollins|2013|
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:8ef3203a-aed3-4a0a-8b9f-1c8492688496 -1 Available Online Available Online false true true false false false
ils:CARL0000020217 35192001940224 On Shelf On Shelf false true true false false true
subject_facet Pressure cooking
title_display Cooking under pressure
title_full Cooking Under Pressure (), Cooking under pressure / Lorna J. Sass
title_short Cooking under pressure
title_sub
topic_facet Cooking & Food, Nonfiction, Pressure cooking, Reference