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Bread of life: savoring the all-satisfying goodness of Jesus through the art of bread making

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Author

Dodds, Abigail, 1981-

Publisher

Crossway

Publication Date

2021.

Language

English

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Subjects

Subjects

Bread
Bread -- Religious aspects -- Christianity
Christianity
Cooking (Bread)
Food
Food -- Religious aspects -- Christianity
Religious aspects

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ISBN

9781433572470

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