The encyclopedia of American food and drink

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Description
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique , John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.
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ISBN:
9781620401606
9780867307849
9781620401613
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Grouping Information

Grouped Work ID f5009c91-4607-187a-41a9-672a4bbd3f3e
Grouping Title encyclopedia of american food and drink
Grouping Author mariani john f
Grouping Category book
Last Grouping Update 2018-09-19 23:18:15PM
Last Indexed 2018-09-20 00:19:27AM

Solr Details

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author John F. Mariani
author_display Mariani, John F
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collection_catalog Non-Fiction
detailed_location_catalog Main Library - Adult Non-Fiction
display_description First published in 1983, John Marianis Encyclopedia of American Food and Drink has long been the go to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there is no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani s completely up to date encyclopedia will be a welcome acquisition for a new generation of food lovers.
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local_callnumber_catalog 641.5973 M3332e, 641.597303 M3332e
owning_library_catalog Nashville Public Library
owning_location_catalog Main Kids, Main Library
primary_isbn 9781620401606
publishDate 1999, 2013, 2014
record_details ils:CARL0000126002|Book|Books||English|Lebhar-Friedman Books,|1999.|xxvii, 380 p. ; 27 cm., ils:CARL0000421927|Book|Books||English|Bloomsbury,|[2013]|xii, 564 pages ; 26 cm., overdrive:b2ccb2d7-876e-445d-9a16-b700fcf2bf64|eBook|eBook||English|Bloomsbury Publishing|2014|
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subject_facet Beverages -- Dictionaries, Beverages -- Encyclopedias, Cooking, American -- Dictionaries, Cooking, American -- Encyclopedias, Food -- Dictionaries, Food -- Encyclopedias
title_display The encyclopedia of American food and drink
title_full Encyclopedia of American Food and Drink, The encyclopedia of American food and drink / John F. Mariani, The encyclopedia of American food and drink / by John Mariani
title_short The encyclopedia of American food and drink
title_sub
topic_facet Beverages, Cooking & Food, Cooking, American, Food, Nonfiction