Flour water salt yeast: the fundamentals of artisan bread and pizza

Book Cover
Average Rating
5 star
 
(4)
4 star
 
(0)
3 star
 
(0)
2 star
 
(0)
1 star
 
(0)
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.
Also in this Series
More Like This
More Details
ISBN:
9781607742739
9781607742746
160774273
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID f5cc5dc4-1f42-bef2-0d40-2f58dd6f2b4e
Grouping Title flour water salt yeast the fundamentals of artisan bread and pizza
Grouping Author forkish ken
Grouping Category book
Last Grouping Update 2018-07-16 23:07:43PM
Last Indexed 2018-07-16 23:49:50PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Ken Forkish
author_display Forkish, Ken
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Adult Non-Fiction
display_description "In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. With a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, and tips for creating and adapting bread baking schedules that fit in readers' day-to-day lives (enabling them to bake the breads they love in the time they have available), Flour Water Salt Yeast is an indispensable resource for bakers, be they novices or serious enthusiasts"--
format_catalog Book, eBook
format_category_catalog Books, eBook
id f5cc5dc4-1f42-bef2-0d40-2f58dd6f2b4e
isbn 160774273, 9781607742739, 9781607742746
item_details ils:CARL0000412101|35192043975071|Bellevue - Adult Non-Fiction|641.815 F7219f|||1|false|false|||||Checked Out||BL||, overdrive:c9026e61-5b1e-4285-97aa-c4679170d9fa|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|2|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online||||
itype_catalog , Book
last_indexed 2018-07-17T04:49:50.783Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.815 F7219f
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids
primary_isbn 9781607742739
publishDate 2012
record_details ils:CARL0000412101|Book|Books|1st ed.|English|Ten Speed Press,|c2012.|265 p. : col. ill. ; 26 cm., overdrive:c9026e61-5b1e-4285-97aa-c4679170d9fa|eBook|eBook||English|Potter/Ten Speed/Harmony/Rodale|2012|
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:c9026e61-5b1e-4285-97aa-c4679170d9fa -1 Available Online Available Online false true true false false false
ils:CARL0000412101 35192043975071 Checked Out Checked Out false false true false false true
subject_facet Bread, Cookbooks, Pizza
title_display Flour water salt yeast : the fundamentals of artisan bread and pizza
title_full Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza, Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photographs by alan Weiner
title_short Flour water salt yeast :
title_sub the fundamentals of artisan bread and pizza
topic_facet Bread, Cookbooks, Cooking & Food, Nonfiction, Pizza