Finding the flavors we lost: from bread to bourbon, how artisans reclaimed American food

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Average Rating
Author
Kuh, Patric, 1964-
Publisher
Ecco
Publication Date
[2016]
Language
English
Book
 Show Edition
On Shelf
Main Library - Adult Non-Fiction
394.120973 K9611f
1 available
Place Hold

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Subjects

Subjects
Artisans
Cooking, American
Gastronomy
Gastronomy -- History -- 20th century
History

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ISBN
9780062219541

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