Food matters: a guide to conscious eating with more than 75 recipes

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Publisher:
Simon & Schuster,
Pub. Date:
2009.
Edition:
1st Simon & Schuster hardcover ed.
Language:
English
Description
From the award-winning guru of culinary simplicity and author of the bestselling "How to Cook Everything" and "How to Cook Everything Vegetarian" comes a plan for responsible eating that's as good for the planet as it is for the waistline.
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ISBN:
9781416575641
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Grouping Information

Grouped Work ID fc3417ea-c47a-47d1-fba3-a468640e99b0
Grouping Title food matters a guide to conscious eating with more than 75 recipes
Grouping Author bittman mark
Grouping Category book
Last Grouping Update 2018-07-19 23:26:08PM
Last Indexed 2018-07-18 23:56:32PM

Solr Details

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author Bittman, Mark.
author_display Bittman, Mark
available_at_catalog Edmondson Pike, Edmondson Pike Kids, Green Hills, Green Hills Kids
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Adult Non-Fiction, Edmondson Pike - Adult Non-Fiction, Green Hills - Adult Non-Fiction, Main Library - Adult Non-Fiction
display_description The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 613.2 B6245f
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Edmondson Pike, Edmondson Pike Kids, Green Hills, Green Hills Kids, Main Kids, Main Library
primary_isbn 9781416575641
publishDate 2009
record_details ils:CARL0000317310|Book|Books|1st Simon & Schuster hardcover ed.|English|Simon & Schuster,|2009.|vii, 326 p. : ill. ; 24 cm.
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subject_facet Agriculture, Food habits, Food industry and trade, Nutrition, Sustainable living
title_display Food matters : a guide to conscious eating with more than 75 recipes
title_full Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman
title_short Food matters :
title_sub a guide to conscious eating with more than 75 recipes
topic_facet Agriculture, Food habits, Food industry and trade, Nutrition, Sustainable living