Everyday Gourmet: How to Master Outdoor Cooking: Grilled Vegetables Starters and Salads
(eVideo)

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Published
The Great Courses, 2015.
Status
Available Online

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Physical Description
30m 0s
Format
eVideo
Language
English

Citations

APA Citation, 7th Edition (style guide)

(2015). Everyday Gourmet: How to Master Outdoor Cooking: Grilled Vegetables Starters and Salads . The Great Courses.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2015. Everyday Gourmet: How to Master Outdoor Cooking: Grilled Vegetables Starters and Salads. The Great Courses.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Everyday Gourmet: How to Master Outdoor Cooking: Grilled Vegetables Starters and Salads The Great Courses, 2015.

MLA Citation, 9th Edition (style guide)

Everyday Gourmet: How to Master Outdoor Cooking: Grilled Vegetables Starters and Salads The Great Courses, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDb7557580-fc1d-7f15-ad65-bb2ef6c18b35-eng
Full titleeveryday gourmet how to master outdoor cooking grilled vegetables starters and salads
Authorthe great courses
Grouping Categorymovie
Last Update2023-07-25 14:24:09PM
Last Indexed2024-04-28 00:41:45AM

Book Cover Information

Image Sourcehoopla
First LoadedNov 22, 2022
Last UsedDec 4, 2023

Hoopla Extract Information

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    [synopsis] => Now that you're up to speed on all things grilling, take a closer look at preparing different types of salads, from pancetta-wrapped endive to Bartlett pears and greens. In addition to branching away from the traditional main course meat, this lecture on fruits and vegetables shows you how the grill can enhance your homemade salad dressings.
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