National Grilling Month

"The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian,...

Collects over one hundred and fifty copycat grilling recipes from popular restaurants, including Applebee's, The Cheesecake Factory, Bennigan's, and Famous Dave's. If you've ever wished you could replicate those savory, smoky flavors from the menus of your favorite restaurants, Douglas has collected copycat grilling recipes that have been tested and tweaked to taste just like the original. Impress your friends with these copycat versions-- or add...

In preparing to open his barbecue restaurant, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favourites. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides.