- Browse
- » My Account
- » List
Author
Formats:
On Shelf
Edmondson Pike - Adult Non-Fiction 1 available
641.5974 L4788e
| Publication Date | Publisher | Physical Description | Language | Availability | |
|---|---|---|---|---|---|
| 2015. | Stewart, Tabori & Chang | 221 pages : color illustrations ; 27 cm. | English | On Shelf
Edmondson Pike - Adult Non-Fiction 1 available 641.5974 L4788e |
Description
"For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with Endless Summer Cookbook--where the cooking reflects the distinctive flavors of her home in the Hamptons."--
Author
Formats:
On Shelf
East - Adult Non-Fiction 1 available
641.5975 A177b
Hermitage - Adult Non-Fiction 1 available
641.5975 A177b
Madison - Adult Non-Fiction 1 available
641.5975 A177b
| Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
|---|---|---|---|---|---|---|
| [2015] | First edition. | Clarkson Potter/Publishers | 336 pages : color illustrations ; 27 cm. | English | On Shelf
East - Adult Non-Fiction 1 available 641.5975 A177b Hermitage - Adult Non-Fiction 1 available 641.5975 A177b Madison - Adult Non-Fiction 1 available 641.5975 A177b |
| Publication Date | Source | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2015 | OverDrive | Clarkson Potter/Ten Speed | English | Available Online
|
| Publication Date | Publisher | Language | Availability | |
|---|---|---|---|---|
| 2015 | Clarkson Potter/Ten Speed | English | Available Online
|
Description
From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.
In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients—from kohlrabi to carrots, beets to Brussels sprouts—demystified...
In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients—from kohlrabi to carrots, beets to Brussels sprouts—demystified...
Author
On Shelf
Inglewood - Adult Non-Fiction 1 available
641.83 W6871m
Main Library - Adult Non-Fiction 1 available
641.83 W6871m
| Publication Date | Publisher | Physical Description | Language | Availability | |
|---|---|---|---|---|---|
| 2015 | Black Dog & Leventhal | 253 pages : color illustrations ; 25 cm. | English | On Shelf
Inglewood - Adult Non-Fiction 1 available 641.83 W6871m Main Library - Adult Non-Fiction 1 available 641.83 W6871m |
Description
Guided by the seasons, award-winning chef Matt Wilkinson has always designed his recipes with vegetables as the foundation of the plate. In his latest cookbook, Matt takes this a step further by showing us how versatile salads can be in both form and flavor. With the garden's yield as his inspiration, he pairs produce with grains, beans, cheeses, fish, and meat to create enticing, adaptable dishes. You'll find a recipe to match each season's bounty,...
Author
On Shelf
Bellevue - Adult Non-Fiction 1 available
641.578 S8512m
Edmondson Pike - Adult Non-Fiction 1 available
641.578 S8512m
Green Hills - Adult Non-Fiction 1 available
641.578 S8512m
| Publication Date | Publisher | Physical Description | Language | Availability | |
|---|---|---|---|---|---|
| [2019] | Clarkson Potter Publishers | 255 pages : color illustrations ; 24 cm | English | On Shelf
Bellevue - Adult Non-Fiction 1 available 641.578 S8512m Edmondson Pike - Adult Non-Fiction 1 available 641.578 S8512m Green Hills - Adult Non-Fiction 1 available 641.578 S8512m |
Description
"There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bacon-and-turkey burgers are alongside foolproof dishes such as Korean short ribs and mojo-marinated shrimp. Crowd-pleasing...
Author
Formats:
On Shelf
Donelson - Adult Non-Fiction 1 available
641.76 B6245h
Green Hills - Adult Non-Fiction 1 available
641.76 B6245h
| Publication Date | Publisher | Physical Description | Language | Availability | |
|---|---|---|---|---|---|
| 2018. | Houghton Mifflin Harcourt | vii, 568 pages : color illustrations ; 24 cm | English | On Shelf
Donelson - Adult Non-Fiction 1 available 641.76 B6245h Green Hills - Adult Non-Fiction 1 available 641.76 B6245h |
| Publication Date | Source | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2018 | OverDrive | HarperCollins | English | Available Online
|
| Publication Date | Publisher | Language | Availability | |
|---|---|---|---|---|
| 2018 | HarperCollins | English | Available Online
|
Description
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza -- explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities....
Author
Formats:
On Shelf
Looby - Adult Non-Fiction 1 available
641.862 L449p
Madison - Adult Non-Fiction 1 available
641.862 L449p
Main Library - Adult Non-Fiction 1 available
641.862 L449p
| Publication Date | Publisher | Physical Description | Language | Availability | |
|---|---|---|---|---|---|
| c2007 | Ten Speed Press | ix, 246 p. : col. ill. ; 28 cm. | English | On Shelf
Looby - Adult Non-Fiction 1 available 641.862 L449p Madison - Adult Non-Fiction 1 available 641.862 L449p Main Library - Adult Non-Fiction 1 available 641.862 L449p |
| Publication Date | Source | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2011 | OverDrive | Potter/TenSpeed/Harmony | English | Checked Out
|
Description
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an emphasis on intense and sophisticated flavors and a bountiful helping of the author's expert
Author
Series
Formats:
| Publication Date | Publisher | Physical Description | Language | Availability | |
|---|---|---|---|---|---|
| [2021] | America's Test Kitchen | xiii, 410 pages : color illustrations ; 25 cm. | English |
Checked Out
|
Checked Out
2 copies, 3 people are on the wait list.
| Publication Date | Source | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2021 | OverDrive | America's Test Kitchen | English | Checked Out
2 copies, 3 people are on the wait list.
|
Checked Out
2 copies, 3 people are on the wait list.
| Publication Date | Publisher | Language | Availability | |
|---|---|---|---|---|
| 2021 | America's Test Kitchen | English | Checked Out
2 copies, 3 people are on the wait list.
|
Description
"Make salad the star of the table. Far more than just tossed greens, the new salad features grains, meats, and vegetables, too. Raw or cooked, tossed with cold or warm dressings, topped with pickled fruit or fragrant spice mixtures, these exciting recipes offer aromas, flavors, and textures that satisfy your senses and your hunger. Our gorgeous dishes will fill you up and leave you asking for more. And when creativity strikes, our test kitchen techniques...
Author
On Shelf
Main Library - Adult Non-Fiction 1 available
641.6425 R7966p
Richland Park - Adult Non-Fiction 1 available
641.6425 R7966p
| Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
|---|---|---|---|---|---|---|
| 2019. | First Scribner hardcover edition. | Scribner | 284 pages : color illustrations ; 24 cm | English | On Shelf
Main Library - Adult Non-Fiction 1 available 641.6425 R7966p Richland Park - Adult Non-Fiction 1 available 641.6425 R7966p |
Author
Formats:
On Shelf
Bordeaux - Adult Non-Fiction 1 available
641.5636 F2883r
Green Hills - Adult Non-Fiction 1 available
641.5636 F2883r
Hermitage - Adult Non-Fiction 1 available
641.5636 F2883r
| Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
|---|---|---|---|---|---|---|
| 2013, c2011 | 1st U.S. ed. | Ten Speed Press | 415 p. : ill. ; 25 cm. | English | On Shelf
Bordeaux - Adult Non-Fiction 1 available 641.5636 F2883r Green Hills - Adult Non-Fiction 1 available 641.5636 F2883r Hermitage - Adult Non-Fiction 1 available 641.5636 F2883r |
| Publication Date | Source | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2013 | OverDrive | Clarkson Potter/Ten Speed | English | Available Online
|
| Publication Date | Publisher | Language | Availability | |
|---|---|---|---|---|
| 2013 | Clarkson Potter/Ten Speed | English | Available Online
|
Description
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes.
10) Vegetable simple
Author
Formats:
On Shelf
Bellevue - Adult Non-Fiction 1 available
641.65 R588v
Goodlettsville - Adult Non-Fiction 1 available
641.65 R588v
Green Hills - Adult Non-Fiction 1 available
641.65 R588v
| Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
|---|---|---|---|---|---|---|
| [2020] | First edition. | Random House | 246 pages : color illustrations ; 27 cm | English | On Shelf
Bellevue - Adult Non-Fiction 1 available 641.65 R588v Goodlettsville - Adult Non-Fiction 1 available 641.65 R588v Green Hills - Adult Non-Fiction 1 available 641.65 R588v |
| Publication Date | Source | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2021 | OverDrive | Random House Publishing Group | English | Available Online
|
| Publication Date | Publisher | Language | Availability | |
|---|---|---|---|---|
| 2021 | Random House Publishing Group | English | Available Online
|
Description
"Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert...
On Shelf
East - Adult Non-Fiction 1 available
641.81 H4348s
Hermitage - Adult Non-Fiction 1 available
641.81 H4348s
Main Library - Adult Non-Fiction 1 available
641.81 H4348s
| Publication Date | Publisher | Physical Description | Language | Availability | |
|---|---|---|---|---|---|
| [2015] | Oxmoor House | 367 pages : color illustrations ; 21 cm. | English | On Shelf
East - Adult Non-Fiction 1 available 641.81 H4348s Hermitage - Adult Non-Fiction 1 available 641.81 H4348s Main Library - Adult Non-Fiction 1 available 641.81 H4348s |
Description
"Cooking Light, the healthy cooking authority, helps you make any meal better with 300 inspired recipes, and hundreds of photographs, for side dishes that are big on flavor, but short on effort for the cook. This book will help you discover new, easy-to-prepare ways to make the most of any vegetable, fruit, grain, or pasta. From crowd-pleasing side dishes for big holiday celebrations to tips on scaling your recipes to the incredibly useful "Pairs...
Author
Formats:
| Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
|---|---|---|---|---|---|---|
| [2021] | First Edition. | Clarkson Potter Publishers | 399 pages : illustrations ; 27 cm | English | On Shelf
Southeast - Adult Non-Fiction 1 available 641.5 C45639c |
| Publication Date | Source | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2021 | OverDrive | Clarkson Potter/Ten Speed | English | Available Online
|
| Publication Date | Publisher | Language | Availability | |
|---|---|---|---|---|
| 2021 | Clarkson Potter/Ten Speed | English | Available Online
|
Description
"The globally renowned chef of Momofuku, star of Netflix's Ugly Delicious, and bestselling author of Eat a Peach now shares the kitchen hacks and culinary tricks he uses as a new home cook for a growing family--and shows the rest of us how to make the most of our cooking skills. Being a chef can make you the absolute worst kind of home cook. Either you're too fussy when dinner just needs to be on the table (without an hour of dishes to do afterwards),...
Author
Formats:
On Shelf
Bellevue - Adult Non-Fiction 1 available
641.555 H852t
Green Hills - Adult Non-Fiction 1 available
641.555 H852t
Hermitage - Adult Non-Fiction 1 available
641.555 H852t
| Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
|---|---|---|---|---|---|---|
| 2020. | First edition. | Voracious/Little, Brown and Company | xvi, 331 pages : color illustrations ; 27 cm | English | On Shelf
Bellevue - Adult Non-Fiction 1 available 641.555 H852t Green Hills - Adult Non-Fiction 1 available 641.555 H852t Hermitage - Adult Non-Fiction 1 available 641.555 H852t |
| Publication Date | Source | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2020 | OverDrive | Little, Brown and Company | English | Available Online
|
| Publication Date | Publisher | Language | Availability | |
|---|---|---|---|---|
| 2020 | Little, Brown and Company | English | Available Online
|
Description
"From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots"--
Author
On Shelf
Hermitage - Kids Non-Fiction 1 available
j641.5123 K1861a
| Publication Date | Publisher | Physical Description | Language | Availability | |
|---|---|---|---|---|---|
| 2021. | Welbeck | 111 pages : color illustrations ; 25 cm | English | On Shelf
Hermitage - Kids Non-Fiction 1 available j641.5123 K1861a |
Description
"This new essential family cookbook from renowned children's cookery author Annabel Karmel is filled with fun, tasty and easy-to-make recipes to get the family cooking together. Inside, you'll find everything from Hidden Vegetable Bolognese to Teddy Bear Burgers, as well as nutritionally balanced snacks and sweets like oat and raisin cookies and fruity ice pops. Recipes include child-friendly versions of food from around the world, such as stir-fries,...
Author
Formats:
On Shelf
Bellevue - Adult Non-Fiction 1 available
641.54 B6245d
Edmondson Pike - Adult Non-Fiction 1 available
641.54 B6245d
Green Hills - Adult Non-Fiction 1 available
641.54 B6245d
| Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
|---|---|---|---|---|---|---|
| [2019] | First edition. | Clarkson Potter/Publishers | 432 pages : color illustrations ; 26 cm | English | On Shelf
Bellevue - Adult Non-Fiction 1 available 641.54 B6245d Edmondson Pike - Adult Non-Fiction 1 available 641.54 B6245d Green Hills - Adult Non-Fiction 1 available 641.54 B6245d |
| Publication Date | Source | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2019 | OverDrive | Clarkson Potter/Ten Speed | English | Available Online
|
| Publication Date | Publisher | Language | Availability | |
|---|---|---|---|---|
| 2019 | Clarkson Potter/Ten Speed | English | Available Online
|
Description
Provides instructions for one hundred dishes with three variations, easy, complex, and vegan.
Author
Formats:
Description
Katie Lee—co-host of Food Network's The Kitchen—is known for her summer soirees, and in Katie Lee's Easy-Breezy Eats, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, "the recipes are as mouthwatering as they look."
For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course,
| Publication Date | Publisher | Physical Description | Language | Availability | |
|---|---|---|---|---|---|
| [2022] | Hearst Home Kids | 224 pages : color illustrations ; 24 cm | English |
Checked Out
|
Description
Flip through this book and you'll find a great idea for every day of the year, starting today. What's your birthday? Anyone who picks up this book will turn straight to that date to see which treat falls on their special day! Will it be a daisy cupcake made with snipped marshmallows? Miniature chicken and waffles? Homemade chocolate lollipops? A giant pretzel? Of course, all the big holidays are represented, too--like flag tarts for the Fourth of...
Author
On Shelf
Bellevue - Adult Non-Fiction 1 available
641.76 G4656s
Edmondson Pike - Adult Non-Fiction 1 available
641.76 G4656s
Goodlettsville - Adult Non-Fiction 1 available
641.76 G4656s
| Publication Date | Publisher | Physical Description | Language | Availability | |
|---|---|---|---|---|---|
| [2014] | Workman Publishing | viii, 295 pages : color illustrations ; 23 cm. | English | On Shelf
Bellevue - Adult Non-Fiction 1 available 641.76 G4656s Edmondson Pike - Adult Non-Fiction 1 available 641.76 G4656s Goodlettsville - Adult Non-Fiction 1 available 641.76 G4656s |
Author
On Shelf
Green Hills - Adult Non-Fiction 1 available
641.65 R149h
Madison - Adult Non-Fiction 1 available
641.65 R149h
Southeast - Adult Non-Fiction 1 available
641.65 R149h
| Publication Date | Publisher | Physical Description | Language | Availability | |
|---|---|---|---|---|---|
| [2021] | Workman Publishing | vii, 325 pages : full-color photos throughout ; 24 cm. | English | On Shelf
Green Hills - Adult Non-Fiction 1 available 641.65 R149h Madison - Adult Non-Fiction 1 available 641.65 R149h Southeast - Adult Non-Fiction 1 available 641.65 R149h |
Description
America's grilling guru offers a primer for how to grill vegetables--with lots of creative flavors and techniques--whether you're eating main dishes that highlight vegetables or rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
Author
Formats:
On Shelf
Hadley Park - Kids Non-Fiction 1 available
j641.5 S179d
Looby - Kids Non-Fiction 1 available
j641.5 S179d
| Publication Date | Publisher | Physical Description | Language | Availability | |
|---|---|---|---|---|---|
| 2021. | Hearst Home Kids | 191 pages : color illustrations ; 24 cm | English | On Shelf
Hadley Park - Kids Non-Fiction 1 available j641.5 S179d Looby - Kids Non-Fiction 1 available j641.5 S179d |
| Publication Date | Source | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2021 | OverDrive | Hearst Home Books | English | Available Online
|
| Publication Date | Publisher | Language | Availability | |
|---|---|---|---|---|
| 2021 | Hearst Home Books | English | Available Online
|
Description
This best-ever kids cookbook from Delish is filled with 100+ easy and amazing recipes that will make cooking so much fun for young chefs ages 8 to 12. We'll teach you some basic skills, including how to make gooey grilled cheese (our secret: use a waffle iron!) and upgrade your favorite store-bought foods, like chicken nuggets (woohoo!). Then you'll be on your way to creating insanely impressive breakfasts, lunches, and desserts, such as Homemade...