The Art of Eating
(Adobe EPUB eBook, Kindle Book, Libby / Overdrive Read)
Author
Contributors
Fisher, M. F. K. Author
Fadiman, Clifton Author of introduction, etc.
Reardon, Joan Contributor
Beard, James A. Contributor
Fadiman, Clifton Author of introduction, etc.
Reardon, Joan Contributor
Beard, James A. Contributor
Published
Houghton Mifflin Harcourt , 2014.
Status
Available from Libby / Overdrive
Description
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 2.18 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby / Overdrive Read
More Details
Format
EPUB, Kindle Book, Libby / Overdrive Read
Street Date
05/06/2014
Language
English
ISBN
9780544177437
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Citations
APA Citation, 7th Edition (style guide)
Fisher, M. F. K., Fadiman, C., Reardon, J., & Beard, J. A. (2014). The Art of Eating . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)M. F. K. Fisher et al.. 2014. The Art of Eating. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)M. F. K. Fisher et al.. The Art of Eating Houghton Mifflin Harcourt, 2014.
MLA Citation, 9th Edition (style guide)Fisher, M. F. K., Clifton Fadiman, Joan Reardon, and James A Beard. The Art of Eating Houghton Mifflin Harcourt, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
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Shared Digital Collection | 1 | 1 |
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