Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
(Libby / Overdrive eAudiobook)
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Taubes, G., & Chamberlain, M. (2011). Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health. (Unabridged). Blackstone Publishing.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Taubes, Gary and Mike Chamberlain. 2011. Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health. Blackstone Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Taubes, Gary and Mike Chamberlain. Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health. Blackstone Publishing, 2011.
UCL Harvard Citation (Style Guide)Taubes, G. and Chamberlain, M. (2011). Good calories, bad calories: fats, carbs, and the controversial science of diet and health. Unabridged Blackstone Publishing.
MLA Citation, 9th Edition (Style Guide)Taubes, Gary, and Mike Chamberlain. Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health. Unabridged, Blackstone Publishing, 2011.