The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
(Adobe EPUB eBook, Kindle Book, Libby / Overdrive Read)
Author
Contributors
Published
Storey Publishing, LLC , 2016.
Appears on list
Status
Available from Libby / Overdrive
Description
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 24.45 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby / Overdrive Read
Size 24.65 MB
More Details
Format
EPUB, Kindle Book, Libby / Overdrive Read
Street Date
03/17/2016
Language
English
ISBN
9781612124353
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Citations
APA Citation, 7th Edition (style guide)
Crum, H., LaGory, A., & Katz, S. E. (2016). The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea . Storey Publishing, LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crum, Hannah, Alex LaGory and Sandor Ellix Katz. 2016. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea. Storey Publishing, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crum, Hannah, Alex LaGory and Sandor Ellix Katz. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, LLC, 2016.
MLA Citation, 9th Edition (style guide)Crum, Hannah, Alex LaGory, and Sandor Ellix Katz. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, LLC, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
Library | Owned | Available |
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Shared Digital Collection | 2 | 2 |
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