Why You Eat What You Eat: The Science Behind Our Relationship with Food
(Libby / Overdrive eBook, Kindle)
Author
Contributors
Herz, Rachel Author
Published
W. W. Norton & Company , 2017.
Status
Available from Libby / Overdrive
Description
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More Details
Format
eBook
Street Date
12/26/2017
Language
English
ISBN
9780393243321
Citations
APA Citation, 7th Edition (Style Guide)
Herz, R. (2017). Why You Eat What You Eat: The Science Behind Our Relationship with Food. W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Herz, Rachel. 2017. Why You Eat What You Eat: The Science Behind Our Relationship With Food. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Herz, Rachel. Why You Eat What You Eat: The Science Behind Our Relationship With Food. W. W. Norton & Company, 2017.
UCL Harvard Citation (Style Guide)Herz, R. (2017). Why you eat what you eat: the science behind our relationship with food. W. W. Norton & Company.
MLA Citation, 9th Edition (Style Guide)Herz, Rachel. Why You Eat What You Eat: The Science Behind Our Relationship With Food. W. W. Norton & Company, 2017.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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