Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
(Adobe EPUB eBook, Libby / Overdrive Read)

Book Cover
Average Rating
Contributors
Katz, Sandor Ellix Author
Fallon, Sally Author of introduction, etc.
Published
Chelsea Green Publishing , 2008.
Status
Available from Libby / Overdrive

Description

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Formats

Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 2.63 MB
Libby / Overdrive Read

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More Details

Format
EPUB, Libby / Overdrive Read
Street Date
01/15/2008
Language
English
ISBN
9781603580120

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Citations

APA Citation, 7th Edition (style guide)

Katz, S. E., & Fallon, S. (2008). Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods . Chelsea Green Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Katz, Sandor Ellix and Sally Fallon. 2008. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. Chelsea Green Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Katz, Sandor Ellix and Sally Fallon. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Chelsea Green Publishing, 2008.

MLA Citation, 9th Edition (style guide)

Katz, Sandor Ellix, and Sally Fallon. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Chelsea Green Publishing, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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