Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Katz, S. E., & Fallon, S. (2008). Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods . Chelsea Green Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katz, Sandor Ellix and Sally Fallon. 2008. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. Chelsea Green Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katz, Sandor Ellix and Sally Fallon. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Chelsea Green Publishing, 2008.
MLA Citation, 9th Edition (style guide)Katz, Sandor Ellix, and Sally Fallon. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Chelsea Green Publishing, 2008.
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