Cook the Books: GourmetGirl Series, Book 5
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Published:
Open Road Media 2015
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Description

It's a recipe for disaster when Chloe Carter takes a job working for a cookbook writer—and plunges into a sizzling stew of malice and murder If you can't take the heat . . . Gourmet girl Chloe Carter is keeping busy with grad school and spoiling her best friend's three-month-old son. Now, courtesy of Craigslist, she has a new job as assistant to cookbook author Kyle Boucher—a job that stirs up painful memories of her ex-boyfriend Josh, who chose the shimmering beaches of Hawaii over a life with her on the mean streets of Boston. The gig heats up when Boucher asks her to compile a book of recipes from Boston's top chefs. Chloe leaps from the frying pan into the fire when she arrives for a meeting with Digger, one of Josh's friends and a rival chef, and discovers a dead body instead. Digger died of smoke inhalation from a blaze that started in his kitchen. Unable to believe that an executive chef would allow a grease fire to get so out of control, Chloe starts an unofficial search for the murderer. As if she didn't have enough on her plate already, now Josh is back in town. Chloe must decide where her future truly lies, but as a killer prepares to strike again, the amateur detective will find herself racing against time to protect those nearest and dearest to her. This ebook features mouth-watering recipes sure to satisfy more than just your appetite for crime. Cook the Books is the 5th book in the Gourmet Girl Mysteries, but you may enjoy reading the series in any order.

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Street Date:
12/08/2015
Language:
English
ISBN:
9781504026420
ASIN:
B016VNII94
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Citations
APA Citation (style guide)

Jessica Conant-Park. (2015). Cook the Books: GourmetGirl Series, Book 5. Open Road Media.

Chicago / Turabian - Author Date Citation (style guide)

Jessica Conant-Park. 2015. Cook the Books: GourmetGirl Series, Book 5. Open Road Media.

Chicago / Turabian - Humanities Citation (style guide)

Jessica Conant-Park, Cook the Books: GourmetGirl Series, Book 5. Open Road Media, 2015.

MLA Citation (style guide)

Jessica Conant-Park. Cook the Books: GourmetGirl Series, Book 5. Open Road Media, 2015. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Date Added:
Nov 08, 2015 01:44:07
Date Updated:
Dec 05, 2019 20:18:29
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        Susan Conant graduated from Radcliffe College and has a doctorate in human development from the Harvard Graduate School of Education. The author of twenty mystery novels and two short stories featuring Holly Winter and her Alaskan malamutes, Conant is an eight-time winner of the Dog Writers Association of America Maxwell Medallion. Conant's dog mysteries have been legally translated into German, Swedish, Finnish, and Japanese, as well as pirated by a Russian publisher. She has published one mystery for cat lovers, Scratch the Surface; two nonfiction books; and has collaborated with her daughter, Jessica Conant-Park, on the Gourmet Girl culinary mysteries. Conant and her husband live near Boston with their Chartreux cats and their Shetland sheepdog.

        Jessica Conant-Park is the author of Clear, Left Drowning, and the New York Times bestseller Flat-Out Love, as well as the coauthor of the Gourmet Girl mysteries. She lives in New Hampshire, where she spends an obscene amount time thinking about rocker boys and their guitars, complex caffeinated beverages, and tropical vacations. On the rare occasions that she is able to focus on other things, she writes.

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fullDescription

It's a recipe for disaster when Chloe Carter takes a job working for a cookbook writer—and plunges into a sizzling stew of malice and murder

If you can't take the heat . . .

Gourmet girl Chloe Carter is keeping busy with grad school and spoiling her best friend's three-month-old son. Now, courtesy of Craigslist, she has a new job as assistant to cookbook author Kyle Boucher—a job that stirs up painful memories of her ex-boyfriend Josh, who chose the shimmering beaches of Hawaii over a life with her on the mean streets of Boston. The gig heats up when Boucher asks her to compile a book of recipes from Boston's top chefs. Chloe leaps from the frying pan into the fire when she arrives for a meeting with Digger, one of Josh's friends and a rival chef, and discovers a dead body instead.

Digger died of smoke inhalation from a blaze that started in his kitchen. Unable to believe that an executive chef would allow a grease fire to get so out of control, Chloe starts an unofficial search for the murderer. As if she didn't have enough on her plate already, now Josh is back in town. Chloe must decide where her future truly lies, but as a killer prepares to strike again, the amateur detective will find herself racing against time to protect those nearest and dearest to her.

This ebook features mouth-watering recipes sure to satisfy more than just your appetite for crime.

Cook the Books is the 5th book in the Gourmet Girl Mysteries, but you may enjoy reading the series in any order.

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It's a recipe for disaster when Chloe Carter takes a job working for a cookbook writer—and plunges into a sizzling stew of malice and murder

If you can't take the heat . . .

Gourmet girl Chloe Carter is keeping busy with grad school and spoiling her best friend's three-month-old son. Now, courtesy of Craigslist, she has a new job as assistant to cookbook author Kyle Boucher—a job that stirs up painful memories of her ex-boyfriend Josh, who chose the shimmering beaches of Hawaii over a life with her on the mean streets of Boston. The gig heats up when Boucher asks her to compile a book of recipes from Boston's top chefs. Chloe leaps from the frying pan into the fire when she arrives for a meeting with Digger, one of Josh's friends and a rival chef, and discovers a dead body instead.

Digger died of smoke inhalation from a blaze that started in his kitchen. Unable to believe that an executive chef would allow a grease...

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