Eat Your U.S. History Homework: Recipes for Revolutionary Minds
(Kindle Book, OverDrive Read)

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Author:
Published:
Charlesbridge 2015
Format:
Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old. This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners."...some tasty ways for kids to connect with the history curriculum."-BooklistFrom the Hardcover edition.
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More Details
Street Date:
10/13/2015
Language:
English
ISBN:
9781607349013
ASIN:
B014GAKZDQ
Lexile measure:
950
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Citations
APA Citation (style guide)

Ann McCallum. (2015). Eat Your U.S. History Homework: Recipes for Revolutionary Minds. Charlesbridge.

Chicago / Turabian - Author Date Citation (style guide)

Ann McCallum. 2015. Eat Your U.S. History Homework: Recipes for Revolutionary Minds. Charlesbridge.

Chicago / Turabian - Humanities Citation (style guide)

Ann McCallum, Eat Your U.S. History Homework: Recipes for Revolutionary Minds. Charlesbridge, 2015.

MLA Citation (style guide)

Ann McCallum. Eat Your U.S. History Homework: Recipes for Revolutionary Minds. Charlesbridge, 2015. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Grouped Work ID:
6f13a699-3365-0e90-51ae-2a228e813281
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Needs Update?:
No
Date Added:
Nov 25, 2015 03:32:59
Date Updated:
Dec 08, 2018 23:47:56
Last Metadata Check:
Dec 09, 2018 08:32:18
Last Metadata Change:
Nov 09, 2018 18:35:34
Last Availability Check:
Dec 09, 2018 08:32:19
Last Availability Change:
Mar 18, 2016 08:08:24

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        Leeza Hernandez is an illustrator and graphic designer whose art has been featured in magazines, newspapers, and books, including Bored Bella Learns About Fiction and Nonfiction. She is the recipient of the Tomie dePaola Portfolio award from the Society of Children's Books Writers and Illustrators. She lives in Upper Montclair, New Jersey.
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This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners.
"...some tasty ways for kids to connect with the history curriculum."
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From the Hardcover edition.
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Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old.
This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners.
"...some tasty ways for kids to connect with the history curriculum."
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From the Hardcover edition.
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