Cooking Under Pressure ()
(OverDrive Read, Adobe EPUB eBook, Kindle Book)

Book Cover
Average Rating
Published:
HarperCollins 2013
Format:
OverDrive Read, Adobe EPUB eBook, Kindle Book
Status:
Available from OverDrive
Description

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks--now updated and revised for today's tastes and sleek, ultrasafe machines

From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker--a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!

Also in This Series
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Like This
Other Editions and Formats
More Details
Street Date:
03/26/2013
Language:
English
ISBN:
9780062286819
ASIN:
B00BHEJ4FU
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Lorna J. Sass. (2013). Cooking Under Pressure (). HarperCollins.

Chicago / Turabian - Author Date Citation (style guide)

Lorna J. Sass. 2013. Cooking Under Pressure (). HarperCollins.

Chicago / Turabian - Humanities Citation (style guide)

Lorna J. Sass, Cooking Under Pressure (). HarperCollins, 2013.

MLA Citation (style guide)

Lorna J. Sass. Cooking Under Pressure (). HarperCollins, 2013. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection11

There is 1 hold on this title.

Staff View
Grouped Work ID:
f11e4fbd-bad5-a765-38bf-e9ca2a8f344b
Go To Grouped Work
Needs Update?:
No
Date Added:
Sep 18, 2013 11:01:47
Date Updated:
Nov 19, 2017 01:11:16
Last Metadata Check:
Apr 21, 2019 05:43:56
Last Metadata Change:
Mar 02, 2019 15:46:36
Last Availability Check:
Apr 21, 2019 05:43:57
Last Availability Change:
Jan 01, 2019 17:48:22

OverDrive Product Record

id
8ef3203a-aed3-4a0a-8b9f-1c8492688496
primaryCreator
    • name: Lorna J. Sass
    • role: Author
starRating
3.4
title
Cooking Under Pressure ()
crossRefId
1234093
sortTitle
Cooking Under Pressure ()
images
    • cover300Wide:
        • type: image/jpeg
        • href: https://img1.od-cdn.com/ImageType-400/0293-1/8EF/320/3A/{8EF3203A-AED3-4A0A-8B9F-1C8492688496}Img400.jpg
    • cover:
        • type: image/jpeg
        • href: https://img1.od-cdn.com/ImageType-100/0293-1/{8EF3203A-AED3-4A0A-8B9F-1C8492688496}Img100.jpg
    • thumbnail:
        • type: image/jpeg
        • href: https://img1.od-cdn.com/ImageType-200/0293-1/{8EF3203A-AED3-4A0A-8B9F-1C8492688496}Img200.jpg
    • cover150Wide:
        • type: image/jpeg
        • href: https://img1.od-cdn.com/ImageType-150/0293-1/8EF/320/3A/{8EF3203A-AED3-4A0A-8B9F-1C8492688496}Img150.jpg
dateAdded
2013-04-24T22:53:05.82-04:00
contentDetails
      • account:
          • id: 1351
          • name: Nashville Public Library (TN)
      • type: text/html
      • href: https://link.overdrive.com/?websiteID=239&titleID=1234093
mediaType
eBook
formats
      • id: ebook-epub-adobe
      • identifiers:
            • value: 9780062286819
            • type: ISBN
      • name: Adobe EPUB eBook
      • id: ebook-kindle
      • identifiers:
            • value: B00BHEJ4FU
            • type: ASIN
      • name: Kindle Book
      • id: ebook-overdrive
      • identifiers:
            • value: 9780062286819
            • type: ISBN
      • name: OverDrive Read

OverDrive MetaData

isPublicDomain
False
images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0293-1/{8EF3203A-AED3-4A0A-8B9F-1C8492688496}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0293-1/{8EF3203A-AED3-4A0A-8B9F-1C8492688496}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0293-1/8EF/320/3A/{8EF3203A-AED3-4A0A-8B9F-1C8492688496}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0293-1/8EF/320/3A/{8EF3203A-AED3-4A0A-8B9F-1C8492688496}Img400.jpg
        • type: image/jpeg
isPublicPerformanceAllowed
False
formats
      • fileName: CookingUnderPressureition9780062286819
      • partCount: 0
      • fileSize: 1411317
      • identifiers:
            • type: ISBN
            • value: 9780062286819
      • rights:
            • type: Copying
            • value: 32
            • type: Printing
            • value: 32
            • type: Lending
            • value: 0
            • type: ReadAloud
            • value: 1
            • type: ExpirationRights
            • value: 0
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • onSaleDate: 03/26/2013
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/cooking-under-pressure?.epub-sample.overdrive.com
      • fileName: CookingUnderPressureition9780062286819
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ASIN
            • value: B00BHEJ4FU
      • name: Kindle Book
      • id: ebook-kindle
      • onSaleDate: 03/26/2013
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/cooking-under-pressure?.epub-sample.overdrive.com
      • fileName: CookingUnderPressureition9780062286819
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ISBN
            • value: 9780062286819
      • name: OverDrive Read
      • id: ebook-overdrive
      • onSaleDate: 03/26/2013
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/cooking-under-pressure?.epub-sample.overdrive.com
languages
      • code: en
      • name: English
creators
      • role: Author
      • fileAs: Sass, Lorna J.
      • bioText:

        Lorna Sass, Ph.D., is a culinary historian and a James Beard Award-winning author of many highly acclaimed cookbooks, including Pressure Perfect, The Pressured Cook, and Great Vegetarian Cooking Under Pressure. She has written for the New York Times, Washington Post, Bon Appétit, Prevention, Metropolitan Home, and Woman's Day, among others. She lives in New York City.

      • name: Lorna J. Sass
imprint
William Morrow Cookbooks
subjects
      • value: Cooking & Food
      • value: Reference
      • value: Nonfiction
publishDate
2013-03-26T00:00:00-04:00
publishDateText
03/26/2013
mediaType
eBook
shortDescription

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines

From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute....

isOwnedByCollections
True
title
Cooking Under Pressure ()
fullDescription

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks--now updated and revised for today's tastes and sleek, ultrasafe machines

From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker--a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!

sortTitle
Cooking Under Pressure ()
crossRefId
1234093
popularity
138
publisher
HarperCollins
links
    • self:
        • href: https://api.overdrive.com/v1/collections/L1BFAIAAA2J/products/8ef3203a-aed3-4a0a-8b9f-1c8492688496/metadata
        • type: application/vnd.overdrive.api+json
id
8ef3203a-aed3-4a0a-8b9f-1c8492688496
starRating
3