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Tough Cookie: Goldy Bear Culinary Mystery Series, Book 9
(OverDrive Read, Adobe EPUB eBook, Kindle Book)

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Series:
Published:
Random House Publishing Group 2009
Format:
OverDrive Read, Adobe EPUB eBook, Kindle Book
Status:
Available from OverDrive
Description
A deliciously deadly novel by the New York Times bestselling author of Prime Cut."A surprisingly tart and savory reading experience."—The Washington Post Book World When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong? The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes—from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off—and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy's own life in jeopardy, and she knows she'd better whip up her own crime-solving recipe, and fast—before a deadly dash of danger ends her cooking career once and for all. . . .
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More Details
Street Date:
11/04/2009
Language:
English
ISBN:
9780307430373
ASIN:
B0030P1WO0
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Citations
APA Citation (style guide)

Diane Mott Davidson. (2009). Tough Cookie: Goldy Bear Culinary Mystery Series, Book 9. Random House Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Diane Mott Davidson. 2009. Tough Cookie: Goldy Bear Culinary Mystery Series, Book 9. Random House Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Diane Mott Davidson, Tough Cookie: Goldy Bear Culinary Mystery Series, Book 9. Random House Publishing Group, 2009.

MLA Citation (style guide)

Diane Mott Davidson. Tough Cookie: Goldy Bear Culinary Mystery Series, Book 9. Random House Publishing Group, 2009. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Shared Digital Collection11
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Grouped Work ID:
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Needs Update?:
No
Date Added:
Sep 18, 2013 12:01:42
Date Updated:
Jul 11, 2020 22:58:46
Last Metadata Check:
Jul 12, 2020 06:43:54
Last Metadata Change:
Jun 10, 2019 18:42:36
Last Availability Check:
Jul 12, 2020 06:43:54
Last Availability Change:
Jul 01, 2020 13:20:37
Last Grouped Work Modification Time:
Jul 12, 2020 22:44:07

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Tough Cookie
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A deliciously deadly novel by the New York Times bestselling author of Prime Cut.
"A surprisingly tart and savory reading experience."—The Washington Post Book World

When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?
The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes—from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off—and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy's own life in jeopardy, and she knows she'd better whip up her own crime-solving recipe, and fast—before a deadly dash of danger ends her cooking career once and for all. . . .
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A deliciously deadly novel by the New York Times bestselling author of Prime Cut.
"A surprisingly tart and savory reading experience."—The Washington Post Book World

When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?
The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes—from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off—and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy's own life in jeopardy, and she knows she'd better whip up her own crime-solving...
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