The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics
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Published:
Potter/Ten Speed/Harmony/Rodale 2013
Format:
OverDrive Read, Kindle Book, Adobe EPUB eBook
Status:
Available from OverDrive
Description

A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites—from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread.

Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it's a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they're cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny's old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available—and will have you and your family begging for seconds.

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Street Date:
08/20/2013
Language:
English
ISBN:
9781607745136
ASIN:
B00BKKFVD0
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Citations
APA Citation (style guide)

Kendra Bailey Morris. (2013). The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics. Potter/Ten Speed/Harmony/Rodale.

Chicago / Turabian - Author Date Citation (style guide)

Kendra Bailey Morris. 2013. The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics. Potter/Ten Speed/Harmony/Rodale.

Chicago / Turabian - Humanities Citation (style guide)

Kendra Bailey Morris, The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics. Potter/Ten Speed/Harmony/Rodale, 2013.

MLA Citation (style guide)

Kendra Bailey Morris. The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics. Potter/Ten Speed/Harmony/Rodale, 2013. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Date Added:
Sep 18, 2013 10:03:58
Date Updated:
Mar 16, 2019 23:19:06
Last Metadata Check:
Mar 17, 2019 04:46:27
Last Metadata Change:
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Last Availability Check:
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Last Availability Change:
Oct 27, 2018 03:41:00

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      • bioText: KENDRA BAILEY MORRIS is a cookbook author, food writer, recipe developer, and television host. Her writing appears in Better Homes and Gardens, NPR's Kitchen Window, CNN's Eatocracy, Saveur, Richmond Times Dispatch (where she was a food and recipe columnist for four years), the Associated Press, Washington Post, and Richmond Magazine. She served as a judge for the 2011 and 2013 James Beard Awards, and has a master's degree in creative writing from Virginia Commonwealth University.
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A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread.

Cooking delicious, soul-warming Southern food that the whole family will love has never been easier!

Whether it's a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they're cooked low and slow.

With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny's old recipe book. Morris carefully tested and adapted each recipe for the home...
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fullDescription

A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites—from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread.

Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it's a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they're cooked low and slow.
With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny's old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious.
All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available—and will have you and your family begging for seconds.

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