Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
(Libby / Overdrive eBook, Kindle)
Author
Contributors
Published
Simon & Schuster , 2017.
Status
Checked Out
Description
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Format
eBook
Street Date
04/25/2017
Language
English
ISBN
9781476753850
Citations
APA Citation, 7th Edition (Style Guide)
Nosrat, S., & MacNaughton, W. (2017). Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Nosrat, Samin and Wendy MacNaughton. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Nosrat, Samin and Wendy MacNaughton. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster, 2017.
UCL Harvard Citation (Style Guide)Nosrat, S. and MacNaughton, W. (2017). Salt, fat, acid, heat: mastering the elements of good cooking. Simon & Schuster.
MLA Citation, 9th Edition (Style Guide)Nosrat, Samin, and Wendy MacNaughton. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster, 2017.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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