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A Girl and Her Greens: Hearty Meals from the Garden
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
HarperCollins 2015
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.

A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating.

Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.

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More Details
Street Date:
04/21/2015
Language:
English
ISBN:
9780062225894
ASIN:
B00DB3662Y
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Citations
APA Citation (style guide)

April Bloomfield. (2015). A Girl and Her Greens: Hearty Meals from the Garden. HarperCollins.

Chicago / Turabian - Author Date Citation (style guide)

April Bloomfield. 2015. A Girl and Her Greens: Hearty Meals From the Garden. HarperCollins.

Chicago / Turabian - Humanities Citation (style guide)

April Bloomfield, A Girl and Her Greens: Hearty Meals From the Garden. HarperCollins, 2015.

MLA Citation (style guide)

April Bloomfield. A Girl and Her Greens: Hearty Meals From the Garden. HarperCollins, 2015. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection11
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Grouped Work ID:
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Go To Grouped Work
Needs Update?:
No
Date Added:
May 14, 2015 20:22:56
Date Updated:
Aug 18, 2018 23:28:57
Last Metadata Check:
Aug 19, 2018 07:43:34
Last Metadata Change:
Jun 24, 2018 07:16:00
Last Availability Check:
Aug 19, 2018 07:43:34
Last Availability Change:
Jan 14, 2018 15:49:57

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        April Bloomfield is the executive chef and co-owner of the Michelin- starred The Spotted Pig, The Breslin, The John Dory, Tosca, and Salvation Taco restaurants. She won the 2014 James Beard Award for Best Chef in New York and was nominated for an Emmy for cohosting the second season of the PBS show Mind of a Chef. A native of Birmingham, England, she lives in New York City.

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The vegetable-centric follow-up to the beloved cookbook A Girl and Her Pig, by the winner of the 2014 James Beard award for Best Chef in New York

From the chef and author of the critically lauded A Girl and Her Pig comes a beautiful, fully illustrated cookbook that offers scrumptious seasonal recipes for her true love—vegetables. Although her name is practically synonymous with nose-to-tail cooking, April Bloomfield's heart belongs to the humble potato, to sweet corn and zucchini, to winter squash and Treviso, to sugar snap peas and ramps.

In recipes such as Whole Pot-Roasted Cauliflower with Tomatoes and Anchovies, Tagliatelle with Asparagus and Parmesan Fonduta, and Crushed Spring Peas with Mint, April demonstrates the keys to her unforgettable food: honest ingredients, attention to detail, and affection for the sensual pleasures of cooking and eating.

Lively and down-to-earth, A Girl and Her Greens features insightful sidebars and tips on April's...

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title
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fullDescription

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.

A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating.

Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.

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