The Making of a Chef: Mastering Heat at the Culinary Institute of America
(Libby eBook, Kindle)
Description
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Format
eBook
Edition
Revised
Street Date
03/31/2009
Language
English
ISBN
9780805095746
Citations
APA Citation, 7th Edition (Style Guide)
Ruhlman, M. (2009). The Making of a Chef: Mastering Heat at the Culinary Institute of America. (Revised). Henry Holt and Co.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Ruhlman, Michael. 2009. The Making of a Chef: Mastering Heat At the Culinary Institute of America. Henry Holt and Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Ruhlman, Michael. The Making of a Chef: Mastering Heat At the Culinary Institute of America. Henry Holt and Co, 2009.
UCL Harvard Citation (Style Guide)Ruhlman, M. (2009). The making of a chef: mastering heat at the culinary institute of america. Revised Henry Holt and Co.
MLA Citation, 9th Edition (Style Guide)Ruhlman, Michael. The Making of a Chef: Mastering Heat At the Culinary Institute of America. Revised, Henry Holt and Co, 2009.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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