The Making of a Chef: Mastering Heat at the Culinary Institute of America
(Adobe EPUB eBook, Kindle Book, Libby / Overdrive Read)
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Format
EPUB, Kindle Book, Libby / Overdrive Read
Edition
Revised
Street Date
03/31/2009
Language
English
ISBN
9780805095746
Citations
APA Citation, 7th Edition (style guide)
Ruhlman, M. (2009). The Making of a Chef: Mastering Heat at the Culinary Institute of America (Revised). Henry Holt and Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruhlman, Michael. 2009. The Making of a Chef: Mastering Heat At the Culinary Institute of America. Henry Holt and Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruhlman, Michael. The Making of a Chef: Mastering Heat At the Culinary Institute of America Henry Holt and Co, 2009.
MLA Citation, 9th Edition (style guide)Ruhlman, Michael. The Making of a Chef: Mastering Heat At the Culinary Institute of America Revised, Henry Holt and Co., 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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