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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
(Adobe EPUB eBook, OverDrive Read)

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Published:
Potter/TenSpeed/Harmony 2011
Format:
Adobe EPUB eBook, OverDrive Read
Status:
Available from OverDrive
Description

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author's expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.From the Hardcover edition.

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Street Date:
07/27/2011
Language:
English
ISBN:
9781607740940
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Citations
APA Citation (style guide)

David Lebovitz. (2011). The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments. Potter/TenSpeed/Harmony.

Chicago / Turabian - Author Date Citation (style guide)

David Lebovitz. 2011. The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments. Potter/TenSpeed/Harmony.

Chicago / Turabian - Humanities Citation (style guide)

David Lebovitz, The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments. Potter/TenSpeed/Harmony, 2011.

MLA Citation (style guide)

David Lebovitz. The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments. Potter/TenSpeed/Harmony, 2011.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
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Date Added:
Sep 18, 2013 10:16:55
Date Updated:
Nov 16, 2019 22:55:18
Last Metadata Check:
Nov 17, 2019 05:05:38
Last Metadata Change:
Aug 24, 2019 14:16:26
Last Availability Check:
Nov 17, 2019 05:05:39
Last Availability Change:
Oct 25, 2019 08:14:53
Last Grouped Work Modification Time:
Nov 20, 2019 22:54:26

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Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an emphasis on intense and sophisticated flavors and a bountiful helping of the author's expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.

From the Hardcover edition.

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shortDescription

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an emphasis on intense and sophisticated flavors and a bountiful helping of the author's expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.

From the Hardcover edition.

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