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How to Bake Everything: Simple Recipes for the Best Baking
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Author:
Published:
HMH Books 2016
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.

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More Details
Street Date:
10/04/2016
Language:
English
ISBN:
9780544798861
ASIN:
B01I4FPJ0I
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Citations
APA Citation (style guide)

Mark Bittman. (2016). How to Bake Everything: Simple Recipes for the Best Baking. HMH Books.

Chicago / Turabian - Author Date Citation (style guide)

Mark Bittman. 2016. How to Bake Everything: Simple Recipes for the Best Baking. HMH Books.

Chicago / Turabian - Humanities Citation (style guide)

Mark Bittman, How to Bake Everything: Simple Recipes for the Best Baking. HMH Books, 2016.

MLA Citation (style guide)

Mark Bittman. How to Bake Everything: Simple Recipes for the Best Baking. HMH Books, 2016. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection11
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Grouped Work ID:
d18f8e27-50d9-1704-b2f6-23dc87347790
Go To Grouped Work
Needs Update?:
No
Date Added:
Dec 16, 2016 14:26:53
Date Updated:
Oct 12, 2019 23:04:05
Last Metadata Check:
Oct 13, 2019 09:26:56
Last Metadata Change:
Aug 31, 2019 17:47:59
Last Availability Check:
Oct 13, 2019 09:26:56
Last Availability Change:
Oct 05, 2019 10:34:47
Last Grouped Work Modification Time:
Oct 15, 2019 22:44:03

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        One of America's best-known and most widely respected food writers, MARK BITTMAN is the author of more than a dozen cookbooks. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food movement strategy.

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