The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty
(Libby eBook, Kindle)

Book Cover
Average Rating
Author
Ly, Linda
Contributors
Ly, Linda Author
Taylor, Will Photographer
Published
Quarto Publishing Group USA , 2014.
Status
Available from Libby

Description

Loading Description...

Similar titles, authors, and more

More Details

Format
eBook, Kindle
Street Date
12/30/2014
Language
English
ISBN
9781627886222
Subjects
Cooking & Food
Reference
Nonfiction

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Ly, L., & Taylor, W. (2014). The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty . Quarto Publishing Group USA.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ly, Linda and Will Taylor. 2014. The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty. Quarto Publishing Group USA.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ly, Linda and Will Taylor. The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty Quarto Publishing Group USA, 2014.

Harvard Citation (style guide)

Ly, L. and Taylor, W. (2014). The CSA cookbook: no-waste recipes for cooking your way through a community supported agriculture box, farmers' market, or backyard bounty. Quarto Publishing Group USA.

MLA Citation, 9th Edition (style guide)

Ly, Linda, and Will Taylor. The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty Quarto Publishing Group USA, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.