The Rise: Black Cooks and the Soul of American Food: A Cookbook
(Kindle)
Author
Contributors
Published
Little, Brown and Company , 2020.
Status
Checked Out
Description
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Formats
Kindle Book
Works on Kindles and devices with a Kindle app installed.
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Format
Kindle
Street Date
10/27/2020
Language
English
ISBN
9780316480673
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Citations
APA Citation, 7th Edition (style guide)
Samuelsson, M., Endolyn, O., & Komolafe, Y. (2020). The Rise: Black Cooks and the Soul of American Food: A Cookbook . Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Samuelsson, Marcus, Osayi Endolyn and Yewande Komolafe. 2020. The Rise: Black Cooks and the Soul of American Food: A Cookbook. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Samuelsson, Marcus, Osayi Endolyn and Yewande Komolafe. The Rise: Black Cooks and the Soul of American Food: A Cookbook Little, Brown and Company, 2020.
MLA Citation, 9th Edition (style guide)Samuelsson, Marcus, Osayi Endolyn, and Yewande Komolafe. The Rise: Black Cooks and the Soul of American Food: A Cookbook Little, Brown and Company, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 0 | 0 |
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