The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook
(Kindle)

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Published
Clarkson Potter/Ten Speed 2015
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Status
Available from OverDrive

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Kindle Book
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Format
Kindle
Street Date
05/12/2015
Language
English
ISBN
9780385345033

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Citations

APA Citation, 7th Edition (style guide)

Acheson, H., & Allen, R. (2015). The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook . Clarkson Potter/Ten Speed.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Acheson, Hugh and Rinne Allen. 2015. The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook. Clarkson Potter/Ten Speed.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Acheson, Hugh and Rinne Allen. The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook Clarkson Potter/Ten Speed, 2015.

MLA Citation, 9th Edition (style guide)

Acheson, Hugh, and Rinne Allen. The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook Clarkson Potter/Ten Speed, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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