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The taste of country cooking

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New York : Knopf, 1976.
Physical Desc:
xv, 260, viii pages : ill. ; 22 cm.
The recipes and reminiscences of the American country cooking Lewis grew up with some 50 years ago. A richly evocative memoir of a lost time and a practical guide to recovering its joys in your own kitchen.
Also in This Series
Call Number
Main Library - Adult Non-Fiction
641.5975 L67t
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Other Editions and Formats
More Details
0394483111, 0394732154


General Note
Includes index.
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APA Citation (style guide)

Lewis, E. (1976). The taste of country cooking. New York: Knopf.

Chicago / Turabian - Author Date Citation (style guide)

Lewis, Edna, 1916-2006. 1976. The Taste of Country Cooking. New York: Knopf.

Chicago / Turabian - Humanities Citation (style guide)

Lewis, Edna, 1916-2006, The Taste of Country Cooking. New York: Knopf, 1976.

MLA Citation (style guide)

Lewis, Edna. The Taste of Country Cooking. New York: Knopf, 1976. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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