Cooking under pressure
(Book)

Book Cover
Average Rating
Published:
New York : Morrow, 1989.
Format:
Book
Physical Desc:
268 pages
Status:
Hermitage - Adult Non-Fiction
641.587 S25c
Description
The 20thAnniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.

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Status
Hermitage - Adult Non-Fiction
641.587 S25c
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Language:
English
ISBN:
0688088147

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Sass, L. J. (1989). Cooking under pressure. New York: Morrow.

Chicago / Turabian - Author Date Citation (style guide)

Sass, Lorna J. 1989. Cooking Under Pressure. New York: Morrow.

Chicago / Turabian - Humanities Citation (style guide)

Sass, Lorna J, Cooking Under Pressure. New York: Morrow, 1989.

MLA Citation (style guide)

Sass, Lorna J. Cooking Under Pressure. New York: Morrow, 1989. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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MARC Record

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