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Cooking under pressure

Book Cover
Average Rating
New York : Morrow, 1989.
Physical Desc:
268 pages
Hermitage - Adult Non-Fiction
641.587 S25c
The 20thAnniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.

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Hermitage - Adult Non-Fiction
641.587 S25c
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General Note
Includes index.
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APA Citation (style guide)

Sass, L. J. (1989). Cooking under pressure. New York: Morrow.

Chicago / Turabian - Author Date Citation (style guide)

Sass, Lorna J. 1989. Cooking Under Pressure. New York: Morrow.

Chicago / Turabian - Humanities Citation (style guide)

Sass, Lorna J, Cooking Under Pressure. New York: Morrow, 1989.

MLA Citation (style guide)

Sass, Lorna J. Cooking Under Pressure. New York: Morrow, 1989. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Last File Modification TimeJan 01, 2019 11:54:12 PM
Last Grouped Work Modification TimeOct 16, 2019 10:54:53 PM

MARC Record

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